Cake pops are a hugely popular sweet treat. These grab and go cake morsels are a perfect party favor. Bake these pops for weddings, baby showers, and beyond. This fantastic treat is even better when infused with cannabis. Canna-Cake Pops are a trending weed edible that is perfect for every occasion.

How do we infuse cake pops with weed?

Our recipe calls for the trusty cannabis edible base, cannabutter. Cannabis butter is easy to make and complements cake perfectly. Its smooth texture and buttery taste works phenomenally well. Follow this simple recipe to create your own cannabis butter. Use your cannabis and butter to make this simple infusion. Your cannabutter is a weed edible staple.You’ll be sure to get a lot out of this simple infusion. Its popularity in cannabis cooking ensures that it is worth your time.

Canna-Cake Pops are easy to customize for the perfect gift!

Excitingly, this delicious cannabis dessert is a great gift for the cannabis lover. Explore your creativity through cute packaging and decorating ideas.

There are many ways to decorate your canna-cake pops. Roll your tiny cannabis cake in sprinkles, coconut, or cannabis sugar. Cover your weed infused cake treats in caramel or chocolate sauce. Dip your weed edibles in nut pieces of nuts.

It is easy to ready these pops to be the perfect gift. Individually wrap your pops in plastic. Twist the plastic where the pop meets the stick and tie with ribbon. Curl this ribbon for a special touch. Organize your pops into a canna-cake pop bouquet!

These can be tricky to make but deliciously worth it.

4.41 from 10 votes

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Prep Time: 30 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Cuisine: European

Keyword: Canna-Cake, Pops

Servings: 0

Calories: 200kcal

Author: Robin Briggi

Ingredients

• 1 cup Canna-butter, softened
• 1 cup sugar
• 3 large eggs
• 2tsp pure vanilla extract
• 1 1/2tsp baking powder
• 1tsp kosher salt
• 1 cup milk
• 2 cups white chocolate chips
• 2 tbsp Canna-coconut oil

Instructions

• Grease a 9” by 13” baking pan.
• In a large mixing bowl, add sugar and Canna-butter and beat together in the bowl. Once combined, add the eggs and vanilla. Mix until combined.
• In a separate bowl, sift together the flour, baking powder, and salt. Combine with wet ingredients and whisk until evenly mixed.
• Pour cake onto baking sheet and cook for 20 minutes or until golden brown.
• Once cooled, break up the cake into crumbs in a large bowl. Combine 1 cup of frosting. You can use your favorite pre-made frosting for this! Mix together until it becomes a dough like consistency.
• Using an ice cream scooper, for scooping up the cake and frosting mixture, form balls and place on a cookie sheet. Place sheet in the freezer for 15 minutes.
• In a separate bowl, melt chocolate and Canna-coconut oil together using a double boiler or in the microwave in 10 second intervals.
• Dip the lollipop stick into the melted chocolate, then into the cake balls. Place tray into the freezer for 5 minutes.
• Once cakepops sticks are dried, dip cakepop down into the chocolate, covering the whole cake, do not turn the sticks, as this will cause the cake to loosen on stick. Add sprinkles on top and set them up in a cake pop stand or styrofoam to cool. TIP: keep them from touching each other.
• Refrigerate for 15 minutes and serve.

Nutrition

Calories: 200kcal | Fat: 20g

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