Ingredients
Method
- Decarboxylate your weed by spreading your cannabis evenly on an oven tray, coat with aluminum foil and bake for 40 minutes on 240F.
- Wrap up your weed tightly in a piece of cheesecloth or pantyhose and infuse it in your favorite bottle of wine.
- Shake at least once per day and store depending on the kind of wine.

5 Responses
Im making home made elderberry wine. I added one pound of decarbed high CBD hemp to two and a half gallons during the second day of fermentation. My hemp is a floating wet blob that sits on top of the wine. Im shaking regularly, will it eventually sink?
Yum Ive been looking for a great pond wine reciepe
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