Cannabis Butter Beer Cookies

If you’re looking for an easy way to use your weed butter, you’re in luck because today we’re whipping up Cannabis Butter Beer Cookies.

Made with cake mix, chocolate chips and rum extract – you’re going to love how chewy, soft and decadent these little cookies are!

Of course, to make it edible you’re going to need to make weed butter.

Ready to bake, and get baked?

How To Make Cannabutter

Follow our recipe below to make the very best cannabutter you’ve ever had! You can freeze it for easy access in the future.

Steph Van De Ven

Cannabis Butter (Cannabutter)

4.68 from 34 votes

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 1628

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
3. Grind your dry cannabis or chop it till fine.
4. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. Strain your butter through a cheesecloth.
7. Cool down
8. Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

What Ingredients Will I Need?

It won’t take much, but it will taste amazing. You’ll need:

• Cannabutter
• Yellow cake mix
• Butterscotch pudding
• White chocolate chips
• Rum extract
• Eggs

The Recipe – Butter Beer Cookies

Enjoy these easy, chewy and soft cookies with weed butter today.

Freeze them and have them for weeks!

Steph Van De Ven

Cannabis Butter Beer Cookies

Chewy, Soft and Delicious Cookies

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course: Dessert

Ingredients Equipment Method

Ingredients

  

• 1 box yellow cake mix
• 1 box butterscotch pudding
• 1/2 cup white chocolate chips
• 1/2 cup butterscotch chips
• 3/4 cup cannabutter
• 1 tsp rum extract

Equipment

• Parchment Paper
• Cookie Sheet
• Hand Mixer
• measuring cups and spoons
• Mixing Bowls

Method

 

1. Preheat oven to 350 degrees
2. To the same bowl, add cake miz, pudding, chips. Mix well.
3. In a separate bowl, add rum extract, eggs, cannabutter (softened) and mix.
4. Pour the wet ingredients into the dry, and mix well but don't overmix
5. Using a spoon, create 1-inch sized balls, rolling between your hands. Smoosh a little, and place them all on a parchment paper lined cookie sheet.
6. Bake for about 18-20 minutes tops.

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!