Pasta With Pancetta and Mushrooms

I’m always craving carbs, but I was getting tired of the same old thing, so I decided to make Pasta With Pancetta and Mushrooms.

I know for sure that any kind of bacon makes food better, but pancetta is my favourite.

Add cannabis butter, mushrooms, and seasoning and you’ve got a recipe for savoury success!

Are you ready to get baked?

Tell Me More About This Pasta Dish?

Not everyone has pancetta bacon readily available, or in the fridge, so you’ll have to take a trip to the store and don’t skimp on the quality or price if possible!

You’ll also need:

• mushrooms
• garlic
• heavy cream
• garlic
• Italian seasoning
• Parmesan cheese (fresh is best)
• cannabutter (recipe below)

How Do I Make Cannabutter?

Weed butter pulls this dish from everyday regular to unbelievably delicious.

Make sure if you haven’t made this before, that you follow the instructions carefully and step-by-step.

Here’s how:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Today’s Recipe – Pasta With Pancetta & Cannabutter Sauce

Savoury, Rich, Full of Flavour and made with Cannabutter. The perfect pasta dish!

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Course: Main Course

Keyword: (Cannabutter), Pasta

Servings: 4 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• Non stick frying pan
• Pot to boil pasta
• Sharp knife
• Cutting Board
• measuring cups & spoons

Ingredients

• 1 pkg pasta penne is a great choice
• 3 oz package of pancetta bacon
• 3 tbsp cannabutter
• 10 oz package of fresh mushrooms
• 1 tbsp minced garlic
• 1/2 cup heavy cream
• 1/4 tsp Italian seasoning
• 1/4 cup parmesan freshly grated

Instructions

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside.
• Pour pancetta grease out of the skillet, and add cannabutter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Add the minced garlic, and cook 2 more minutes. Reduce heat to medium-low, then stir in cream and Italian seasoning. Simmer until the sauce has thickened slightly.
• To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese.

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking and enjoy baking to get baked!