I was in the mood for something that would knock my diet off its rocker, and this edible dessert is the winner! Today we’re making Strawberry Earthquake Cake.
It’s a breeze to whip up and is swirled with delicious cheesecake filling, so it ticks all the boxes for flavour, texture and taste.
If you love strawberries like I do, you’re going to want to bookmark this recipe and make it over and over again.
Ready to bake, and get baked?
What Ingredients Do I Need?
Beside love? You’ll need a few ingredients such as:
Strawberry cake mix, plus ingredients called for in package)
Cream cheese
Cannabis Butter
Vanilla
Powdered sugar
White chocolate chips
Strawberries
Whipped cream
How Do I Make Cannabutter?
If you’re new to cannabutter, you’re in for a treat because once you nail it once, you’re good to go for life.
You 100% have to decarb first – and don’t try to skip this step – it’s the most important!
Why? Because raw weed doesn’t have activated THC. Heating the flower (think of smoking it) in the oven, activates THC so you’ll have an edible that feels like an edible once it kicks in.
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Mixing strawberry cake mix with cream cheese gives this cake a creamy, fluffy and addictive vibe that is so good.
It’s easy to make when you grab a box of cake so it cuts the baking time in half which is always a good thing when you’re craving something sweet!
If you’re thinking about using frozen strawberries – this is not the recipe to do that. Frozen strawberries in this recipe may result in a more watery consistency which you want to avoid.
A mixture of cake and cream cheese that will rock your tastebuds! Infused with cannabis butter. Smooth, creamy AND fluffy!
Preheat the oven to 350 degrees, grease a 9×13″ pan, set aside.
Pour batter into the prepared pan.Sprinkle with white chocolate chips.
Melt cannabutter( a few seconds in microwave at a time until melted) then mix with cream cheese, and vanilla toether. Fold in strawberries.
Spoon dollops of cream cheese mixture over cake, swirl gently with a knife.Bake for 40-45 minutes. Remove from the oven and let cool.Cut into slices and top with whipped cream and strawberries if desired.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking and enjoy baking to get baked!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
