No-Bake Cannabutter Fudge Recipe

If you’re in the mood for a sweet treat with weed, then you’re going to love our No-Bake Cannabutter Fudge Recipe.

Why not start creating something delicious and easy in your cannabis kitchen without any cooking whatsoever?

With our recipe, you’ll have a tasty dessert in a matter of minutes.

Cannabutter Fudge is for the edible enthusiasts and their friends who love nothing more than enjoying the simple pleasures of weed and chocolate.

Ready to ‘bake’ and get baked?

What Ingredients Do I Need?

To make this a weed edible, you’ll need cannabis butter. If you haven’t made it before the recipe is below.
You will also need:

• Powdered sugar
• Cocoa
• Vanilla extract
• Peanut butter
• Optional: nuts, dried fruits – all chopped up finely (or not!)

How Do I Make Cannabutter?

Easy, when you follow our step-by-step instructions below.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

What Else Do I Need To Know About Cannabutter Fudge?

Like most fudge, it will be thick and tasty – so make sure you have a big sharp knife and you store it properly afterward.

Yes, you can freeze it too – and it will last even longer!

When storing, place it either in plastic bags or containers with parchment paper between to prevent sticking together.

Enjoy it any time of day for a sweet dose of chocolate & weed.

Recipe: Cannabutter Fudge

Sweet, chocolatey, thick and very tasty! No-bake, made with cannabis butter.

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Prep Time: 10 minutes minutes

Chill Time: 3 hours hours

Course: Dessert

Keyword: (Cannabutter), cannabis chocolate, Fudge

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Parchment Paper
• Sharp knife
• Mixing Bowl
• Cookie Sheet
• Measuring spoons
• Sauce pan
• Spatula

Ingredients

• 4 sticks cannabutter
• 7 cups powdered sugar
• 1 cup cocoa powder not hot chocolate mix
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup chopped nuts, or chopped dried fruits

Instructions

• Putthe parchment paper on the cookie sheet and place it aside. This will help you to lift out the fudge out easily once it hardens.
• Mix all dry ingredients in the large mixing bowl. Pour the powdered sugar and the cocoa. Mix together so everything is evenly blended.
• In a sauce pan on medium-low heat, mix the peanut butter and cannabutter in the saucepan. Once almost melted, add in vanilla extract.
• Pour the melted butter mixture into the bowl with dry ingredients and stir until everything is smooth. Here you can add the nuts and dried fruits while you are mixing.
• Pour the concoction onto the cookie sheet and press it until it looks flat and even. You can decide the thickness of the fudge you want to have.
• Cover it with plastic wrap and chill it for about 3 hours until hard. Cut it into squares or rectangles and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!