OREO CRUST

• Blend or pulse the Oreos until they resemble fine crumbs. Mix the crumbs with the 3 tablespoons white sugar and 4 tablespoons cooled melted cannabis butter. Spray a pie pan with nonstick spray and press the cookie crust evenly along the bottom and about 1 inch up the sides. Place in freezer while preparing the filling.

NUTELLA FILLING

• In a large bowl add the entire package of softened cream cheese. Beat with a hand mixer until smooth then add in Nutella, vanilla extract, and salt,. Beat for 1-3 minutes or until combined and smooth. Add in the 6 ounces of thawed whipped topping. Using a spatula, fold the mixture together gently until all ingredients are incorporated, light, and smooth. Pour this mixture into the Oreo crust. Cover and place in the freezer for 1-3 hours or until firm.
• Remove from freezer and add a dollop of cool whip and sprinkle with more chocolate, chocolate chips, melted nutella drizzled overtop or chopped nuts, etc! Enjoy!

• Cut off crusts, and spread Nutella onto each slice of bread
• Slap the sandwich shut, and cut approx 1 inch strips.
• Mix cinnamon and sugar together in a bowl, and in a separate bowl mix up eggs and vanilla.
• Dip your strips into egg mixture, and then into cinnamon mixure.
• Put cannabutter into the pan, and turn it up to medium- high.
• Place your sandwiches into the frying pan, and turn down the heat to medium- low.
• This will cook quickly, so give it a minute or so each side and Voila!
• Remove from the pan, place on a plate, drizzle with maple syrup or more cannabutter and enjoy.
• If you have fresh fruit, now's the time to use them too! Strawberries are always a yummy addition.

• Bake your hazelnuts at 350f for 12 min.
• Melt the chocolate au bain marie over a pot of boiling water.
• Blend the toasted hazelnuts at high speed.
• Add Cannabis oil, cocoa powder, powdered sugar, vanilla extract and salt.
• Blend again.
• Now add your melted chocolate and blend all together.
• Trough a fine sieve, sieve your nutella into a bowl.
• Jar and store.