If you’ve ever said the words: “What’s For Dinner?” and you still didn’t know, then today’s blog is perfect for you as we explore 4 Easy Weed Edible Dinner Recipes.
Preparation is always key, but if you’re a busy professional, parent, or just someone with a lot of things on the go then whipping up a nice edible meal isn’t always easy, right?
What if we told that you can have easy edibles in under 30 minutes if you just prepped a little every week or every other week for around 1-2 hours?
Let’s start baking, and get baked!
Making Cannabis Butter & Weed Oil
It does take a little time and a dash of patience, but making a few batches of cannabis butter and weed oil will help you because you’ll have everything you need to create edibles on the fly.
Here’s how to make both below, and don’t skip decarboxylation!
Cannabis Chef Says: “Heat It To Eat It!”
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Start by patting your chicken breast with a paper towel – this reduces moisture on top, and allows for the spices and butter to stick.
Slice your chicken breasts into pockets – not all the way through, and do this length-wise. Place them on a parchment paper lined cookie or baking sheet.
Set the oven to 350 C to heat up.
Place cream cheese, jalapeno, dill, lime juice, room temp cannabis butter, and spices in a bowl, and mix until fully combined.
Open the chicken pockets, and spread the mixture inside. Save some to spread on the outside of the chicken too, and save a little for dipping when the chicken is done. Drizzle olive oil over top and pop in the oven, uncovered.
Bake in the oven for about 20 minutes, serve immediately and enjoy!
In a large saucepan, heat the cannabis oil over medium heat. Once the oil begins to shimmer, add the onion and cook until clear – about 3-4 minutes.
Use your hands to crumble the tofu into the pan, then use a spatula to continue to break apart while cooking for 3-4 minutes, until slightly browned.
Add the soy sauce, chili powder, garlic powder, cumin, paprika, and cayenne. Continue to cook and break the tofu apart until browned and crumbly.
To assemble, spread brown rice on the bottom of a bowl, then layer on lettuce, black beans, corn, tofu, guacamole, and onions. Use the cilantro for garnish if you like and enjoy!
2-4wholejalapeno's chopped – use more if you like.
1/2cupcilantromore if you like, chopped.
Instructions
Preheat the oven to 150°F. Start by splitting the salt, oil, and lime juice in half.
In a small bowl, mix chili powder, Mexican spice mix, paprika, garlic powder, cayenne, cumin, ¼ tsp salt, and 2 tbsp cannabis oil. Marinate the fish with this mixture for 5 minutes.
Meanwhile, in another bowl, mix chopped avocado, cubed mango, finely chopped red onion, and 1 tsp lime juice to make the salsa and setraside.
In a pan or cast iron skillet over medium heat, use the remaining cannabis oil to sear the fish for 8 minutes until it’s brown. Remove the fish from the pan and discard the skin.
In another bowl, mix sour cream, remaining lime juice, and remaining ¼ tsp salt in a bowl until well combined and smooth This will be the drizzle over top when the tacos are complete. .
Bake tortillas for 5 minutes in the oven. You can just lay them on the oven rack and use a spatula, or a parchment-paper-lined cookie sheet.
To assemble your fish tacos, shred the salmon and add the pieces onto the tortillas together with the salsa, jalapeno, and cilantoo. Drizzle the sauce over top and enjoy!
Preheat overn to 375 and while it's heating up, generously drizzle cannabis oil on the bottom of the casserole dish.
Thinly slice potatoes, and onions, layering first the potatoes on the bottom, followed by the thinly sliced onions, then place the whole pieces of your chosen tenderized meat on top.
In a mixing bowl combine mayo, sour cream and cheese. Spread on top of meat layer. Repeat potatoes, onions, and cheese mixture. Drizzle any leftover cannabis oil on top.
Pop it into the oven for around 35-45 minutes. Poke a fork into the potatoes at the bottonm.If soft and tender, all done!
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking and enjoy baking to get baked!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
