It’s a super simple and versatile weed edible that’s the perfect addition to just about any meal and today we are showing you how to make a Quick and Easy Cannabis Salt Recipe.
It’s a common pantry staple and really, salt makes everything taste just that much better doesn’t it?
Today you’ll get the step-by-step directions for making this delicious cannabis salt.
Recipe Features
no cooking required – just mix, dry and enjoy. (warning: drying will need to happen for a few days)
just two ingredients are needed
perfect for easy weed consumption
sprinkle it on any meal that asks for salt or seasoning
Why You Will Love This Recipe
With this new infusion, you can add to your cannabis cooking skills book, you can enjoy a microdose of cannabis on a regular basis.
You’ll have a shelf-stable creation that will honestly last for weeks if not longer.
Sure, we all love our sweets from time to time, but we don’t give salt its due credit. A little is good for you!
Expert Tips For Cannabis Salt
just think of this salt recipe as a means for micro-dosing only. It would be too much to consume a large portion of salt at one time
keep your cannabis salt as dry as possible
keep away from children
use proper labels to identify your cannabis salt easily
What Kind of Salt Can I Use?
Use any salt you like! Regular, Himalayan, Kosher, Sea Salt – use anything you already have or really like!
What Are The Best Foods To Put Cannabis Salt On?
The possibilities are endless here, but we do have some yummy suggestions such as:
Crush the plant material using a stick of clean, untreated wood or any other similar device.
Continue to crush the cannabis, while adding 1 cup everclear until the plant material is completely covered and soaked. Stir the mixture for about three minutes. As you stir the mixture, the cannabinoids will begin dissolving off the plant into the solvent.
Strain the solvent mixture into another bucket. At this point, you have stripped the material of about 80% of its THC.
Repeat this process for the second wash. Again add 1 cup everclear to the plant material and work for another three minutes to extract the remaining THC.
Strain this new solvent mix into the bucket containing the first mix that was previously separated.
Discard the twice washed plant material.
Pour the solvent mixture through a coffee filter into a clean container.
Boil the solvent off in a safe environment. A rice cooker will boil the solvent off nicely. CAUTION: the solvent is flammable and the vapors toxic. Avoid stove-tops, red-hot elements, sparks, cigarettes, and open flames as the fumes can be extremely dangerous.
Add solvent to rice cooker and turn on heat. Make sure you are in a well-ventilated area and set up a fan to carry the solvent fumes away. If you can complete this step outside.
Continue to add mixture to cooker as the solvent evaporates until you have added it all to the cooker.
Continue to reduce the liquid until you have roughly 1 cup liquid left.
Place in a container or jar and let stand for at least 24 hours.
Add the salt to a glass baking dish. Pour the tincture over the salt.
Use a spatula to stir the salt and tincture together, ensuring all of the salt is coated. The mixture will resemble wet sand.Cover the baking dish with a breathable fabric and place in a safe area to air drying. Allow the mixture to dry for 48-72 hours, stirring every few hours.
You will know when your salt is ready when all of the alcohol has evaporated off and the mixture again resembles dry salt.Place the infused salt in an air-tight jar and store it in a cool, dry place.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
