Asiago Cheese, Cannabis and Sundried Tomato Bread

This yummy Asiago Cheese, Cannabis and Sundried Tomato Bread is a savory, quick bread made without yeast.

You’ll cut cold cannabutter into the dry ingredients which is basically the same technique as what you would use in pie crusts, biscuits, etc.

Making this quick bread with freshly grated asiago cheese, fresh basil, and sun-dried tomatoes makes this the most savoury treat you’ve ever had.

How Do I Make Cannabutter?

Whipping up a double or triple batch of cannabutter is the very best way to give you a head start with hundreds of other yummy weed edible recipes.

Below is the best way to make weed butter:

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

What’s Great About This Bread Recipe?

Flavour: this bread batter is forgiving meaning you can add in anything you love like bacon, other cheeses and more.

Texture: despite its loaf-like look, it’s not quite bread but not quite cake! It’s similar to cornbread- soft, and slightly dense.

Easy: this is a super quick and easy recipe. You’ll need a pastry cutter or a food processor which makes everything much easier. You don’t need to wait for the dough to rise, and it’s a perfect addition to any lunch or dinner.

The Recipe: Asiago Cheese Cannabis and Sundried Tomato Bread

Perfect quick bread with asiago cheese, sun dried tomato and cannabutter

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Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Course: Appetizer

Keyword: (Cannabutter), Bread

Servings: 0 people

Author: Steph Van De Ven

Cost: 25 +/-

Equipment

• 9×5 inch loaf pan
• Whisk
• Mixing Bowl
• Food Processor
• Pastry cutter
• measuring cups & spoons

Ingredients

• 1 cup buttermilk
• 2 large eggs
• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tbsp granulated sugar
• 1 tsp salt
• 1/4 tsp fresh ground pepper
• 1/4 cup fresh basil or pastry
• 5 tbsp unsalted cannabutter cold and cubed
• 1 1/2 cups shredded asigao cheese
• 1/3 cup chopped sundried tomatoes (oil packed)

Instructions

• Preheat oven to 350°F (177°C). Grease a 9×5 inch loaf pan with butter or nonstick spray.Whisk the buttermilk and eggs together until combined.
• Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil/parsley together in a large bowl or pulse together in a large food processor. Add the cubed cannabutter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.
• Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.
• Pour/spread batter into prepared pan. Feel free to lightly sprinkle with additional fresh pepper and/or cheese. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. 

  Cool bread on a wire rack for at least 10 minutes. Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

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