Best Divorce Party Recipes With Weed Edibles
If you or one of your girls is going through a divorce, then you need to keep reading because we’re sharing the Best Divorce Party Recipes With Weed Edibles.
Divorces can be super messy, stressful and financially depleting.
Nothing is more complicated, which is exactly why you need to celebrate!
Plan a divorce party with your closest friends, get buzzed and forget about the troubles you’re facing with weed!
Planning The Party
First things first – you need to invite the girls and plan a party.
The best option is to choose some one’s home or rent an Air B’n’B that has a lot of peace and quiet.
Here’s a handy checklist to use when planning your epic divorce party:
- Guestlist – who’s coming? Only invite supportive, helpful pals. Period.
2. Cocktails – what kind of cocktails will you be having? Make a list, grab the booze.
3. Snacks – below is the perfect weed edible snack list!
4. Music & Mood – remember this is all about your girl going through a divorce – what’s her favourite music? What would help her feel happy and relaxed? That’s the goal.
Weed Edible Snack Recipes
Ready? Here we go! Assign a person to each snack and everyone brings a dish!
1. Chocolate Pot Brownies
Chocolate is usually the answer to just about everything, right?
Whip up a big batch of these brownies and sink your teeth into chocolatey decadence.
- 1/4 Cup Cannabis Butter
- 1/4 Cup Normal Butter
- 1 Teaspoon Vanilla Extract
- 1/3 Cup Unsweetened Cocoa Powder
- 1/2 Cup All-Purpose Flour
- 1/4 Teaspoon salt
- 1/4 Teaspoon Baking Powder
- For The Frosting:
- 3 Tablespoons butter, Softened
- 1 Teaspoon Cannabis Butter, Softened
- 1 Tablespoon Honey
- Also 1 Teaspoon Vanilla Extract
- 1 Cup Confectioners Sugar
Preheat oven to 330 degrees F (165 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, on very low heat melt 1/4 cup butter and 1/4 cannabis butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter and 1 teaspoon cannabis butter, Add 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
Serve the Chocolate Weed Brownies
#2. Shooters With Weed
Fun and fruity – every Divorce party needs shooters!
Check out this yummy recipe below:
- 5 grams Decarbed
- 1 bottle of Vodka
- Banana liquor
- Strawberry Baileys
- Sprinkles (optional)
- 1 cherry per shooter (optional)
Place the decarbed cannabis in a cheesecloth or pantyhose and infuse it in your favorite vodka.
Sit the vodka for 3-4 days and shake every 12 hours.
Get your shooter glasses ready and place them bottom side in some corn syrup or honey followed by decorating them with some sprinkles.
For the shooter you will need 1 part Cannabis Vodka, 1 part Banana liquor and 1 part strawberry Baileys.
Shake, pour and drink!
#3. Chai Latte Cupcakes
Nothing cuter and easier than cupcakes! Bake a batch and share around the circle while sipping and dishing.
Chai Spice
- 2 1/2 tsp ground cinnamon
- 1 1/4 tsp ground ginger
- 1 1/4 tsp ground cardamom
- 1/2 tsp ground allspice
The Cupcakes
- 1 bag chai tea
- 1/2 cup whole milk room temp
- 1 3/4 cup cake flour
- 3 tsp Chai mix (from above)
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt Himalayan if possible
- 1/2 cup cannabis butter room temp
- 1 cup granulated sugar
- 3 large egg whites room temp
- 3 tsp pure vanilla extract
- 1/2 cup sour cream room temp
Chai Spice Canna-Buttercream
- 1 1/2 cups cannabis butter room temp
- 5 cups confectioners sugar
- 2 tsp chai mix
- 1/4 cup heavy cream
- 1 pinch salt Himalayan if possible
Make your chai spice mix: Mix all of the chai spices together in a small bowl, and set aside.
Steep the tea. Bring milk to a boil on the stove. Pour over tea bag (just use a mug) and steep for 30 minutes. This chai milk is the milk you’ll use in the cupcake batter.
Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-3 liners.
Make the cupcakes: Whisk the cake flour, chai spice mix, the baking powder, baking soda, and salt together. Set aside.
Using a handheld or stand mixer fitted with a whisk attachment, beat the cannabis butter and sugar together on high speed until smooth and creamed, about 2 minutes.Beat in the egg whites on high speed until combined, about 2 minutes. Beat in the sour cream and vanilla extract.On low, slowly pour and mix in the chai milk until combined. Do not overmix. Pour the batter into the liners 2/3 full. Bake for 20-22 minutes.Let them cool completeleybefore frosting them.
Frosting
With a handheld or stand mixer fitted with a paddle attachment, beat the cannabis butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, the heavy cream, chai spice mix, vanilla extract, and a pinch of salt with the mixer running on low. Frost cooled cupcakes and serve. You can use a sprinkling of the leftover chai mix, if any, and a pinch of sugar on top of each cupcake!
#4. Spinach Dip
If you love a good dip, this one’s the bomb!
Easy to make, easy to eat.
- 8 oz Cream Cheese Full fat.
- 2/3 cup Sour Cream Full fat.
- 1/3 cup Mayonnaise You guessed it! Full fat.
- 4-6 tbsp Cannabutter The more Cannabutter, the more possible buzz!
- 2 cups Mozzarella cheese split in half – some you'll use later
- 2 cloves Garlic – Fresh Minced
- 1/2 cup Parmesean Cheese Fresh, grated. Don't skimp here!
- 1/2 cup Gruyere Cheese
- 10 oz Frozen Chopped Spinach Towel dry to remove extra moisture
- 14 oz Artichoke Hearts Marinated & Chopped
- 1 whole Pumpernickle Bread – Freshly Baked Save for later.
Preheat oven to 375 degrees F.
In a bowl combine cream cheese, sour cream, cannabutter, mayonnaise and garlic with a hand mixer until fluffy
Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
Place into a 9×9 oven safe dish, and top with remaining 1/2 cup mozzarella cheese.
Bake 25-30 minutes or until bubbly and cheese is browned.
While your dip is baking, you can cut a hole on the top of your bread, making sure you don't cut all the way through – this is where your dip will be put into – so you want a good thick base at the bottom so the dip doesn't run out!
Gently remove the "lid" and inside pieces and tear the bread up into small little chunks – perfect for dipping later on.
Place the bread on a large plate, and put the bread chunks around the edges.
Once your dip is ready, let it cook for just a few minutes, and then transfer it over into the bread bowl.
You can add a little more cheese on top if you like, and you can always include tortilla chips, rice crackres, veggie sticks or anything else you like to dip! Enjoy!
#5. Belgian Breakfast Waffles
After a night of partying, you’re going to need something with substance to help you face the next day.
Make these delicious Belgian waffles and time to start the healing process!
- 1/4 cup Cannabis Butter
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated
- 1-1/2 cups whole milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
In a bowl, combine flour, sugar and baking powder.
In another bowl, lightly beat egg yolks. Add milk, butter, cannabis butter and vanilla; mix well. Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberries or syrup.
ollow the simple recipe below.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking!
