Pull-Apart Weed Lasagna

Is there anything better than getting high on a home-cooked meal? Today we’re drooling over Pull-Apart Weed Lasagna.

Drool is an understatement here! You’ll enjoy all of the flavours of lasagna, but in easy-to-cull-apart, bite-sized morsels that are so tasty!

A modern twist on the timeless classic lasagna, made with cannabis butter AND cannabis oil – are you ready to bake, and get baked?!

If you’re not a meat-over, you can skip the part where we’re going to brown up some ground beef and either find a nice meat alternative, like mushrooms or omit it entirely.

How To Make Cannabis Oil

We’re going to use a lot or as little as you want, but having it first is the ticket to a successful weed edible meal.

Here’s how to make it, step-by-step.

Steph Van De Ven

Cannabis Oil – A Step By Step Guide To Make Cannabis Oil At Home + Video

4.50 from 4 votes

How to make cannabis oil at home the right way.

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Prep Time 45 minutes mins

Cook Time 2 hours hrs

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 191

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Method

 

1. Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C 45 minutes, and then let it cool down.
3. Grind your cannabis or chop it in chunks.
4. Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
7. Strain through Cheesecloth.
8. Let it cool
9. Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

How To Make Cannabutter

This is the BEST recipe you’ve ever used.

I always recommend doubling up on this batch, and freezing the rest into ice cube trays and covering them up. You can use 1 cube and that equals approximately 1 tbsp for any of your baked creations!

Steph Van De Ven

Cannabis Butter (Cannabutter)

4.68 from 34 votes

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

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Prep Time 45 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 1628

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
3. Grind your dry cannabis or chop it till fine.
4. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. Strain your butter through a cheesecloth.
7. Cool down
8. Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Ingredients & Utensils Needed:

To make these pull apart lasagna bites, you’re going to check the cupboards or run to the grocery store and get:

• ground beef
• marinara sauce
• Italian seasoning
• Ricotta cheese
• Eggs
• Garlic powder
• Flat Bread Tortilla – Rectangular shaped
• Provolone cheese
• Cannabutter
• Mozzarella cheese
• Springform pan or cast-iron skillet

Pull-Apart Weed Lasagna – The Recipe

I promise this is going to be the new way you enjoy lasagna.

Here’s the recipe below, and feel free to modify the cheese, meat or sauce to your liking.

Don’t skip out on the weed butter and cannabis oil though!

Steph Van De Ven

Pull-Apart Weed Lasagna

Pull-Apart Weed Lasagna – the NEW way to enjoy weed lasagna!

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Servings: 4 people

Course: Main Course

Ingredients Equipment Method

Ingredients

  

• 1 lb ground beef
• 5 tbsp cannabis oil
• 2 cups marinara two portions, 1 cup each
• 2 tbsp Italian seasoning
• 1 small container Ricotta cheese
• 1 tbsp garlic powder
• 2 eggs keep separate
• 5 tbsp cannabis butter more if nedeed
• 1 pkg flatbread or large rectangular tortillas
• 2 pkgs sliced provolone cheese
• 2 pkgs shredded mozzarella cheese

Equipment

• Cast Iron Skillet or Spring form pan
• Pam Spray or parchment paper
• Cutting Board
• Sharp knife

Method

 

1. On medium heat place cannabis oil in the pan,brown your ground beef in a skillet, drain excess liquid, add in marinara sauce and Italian seasonings, and set aside
2. In a spearate bowl mix ricotta, one egg, and garlic powder together until whipped. Set aside.
3. Next, lay out your rectangular flatbread or tortillas, and begin layering:

   1. One one end, place provoline cheese across the length

   2. layer the provoline cheese with ground beef

   3. layer on moxzza cheese

   4. spread a light layer of your ricotta mixture

   5. melt the cannabutter and drizzle over top, add a bit of egg wash at the opposite end.

   6. roll everything tightly unti you get to the egg-washed end.

   Repeat until you have no more mixture left!
4. Preheat oven to 350.F.

   Cut every "log" into 1 inch pieces and place them open sides up, into a springform pan lined with parchment paper, or a cast iron skillet.
5. Cover the cut up logs with more marinara sauce and more shredded cheese.
6. Cook/bake for 15-20 minutes.
7. Serve and enjoy!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!