Is there anything better than getting high on a home-cooked meal? Today we’re drooling over Pull-Apart Weed Lasagna.
Drool is an understatement here! You’ll enjoy all of the flavours of lasagna, but in easy-to-cull-apart, bite-sized morsels that are so tasty!
A modern twist on the timeless classic lasagna, made with cannabis butter AND cannabis oil – are you ready to bake, and get baked?!
If you’re not a meat-over, you can skip the part where we’re going to brown up some ground beef and either find a nice meat alternative, like mushrooms or omit it entirely.
How To Make Cannabis Oil
We’re going to use a lot or as little as you want, but having it first is the ticket to a successful weed edible meal.
I always recommend doubling up on this batch, and freezing the rest into ice cube trays and covering them up. You can use 1 cube and that equals approximately 1 tbsp for any of your baked creations!
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
On medium heat place cannabis oil in the pan,brown your ground beef in a skillet, drain excess liquid, add in marinara sauce and Italian seasonings, and set aside
In a spearate bowl mix ricotta, one egg, and garlic powder together until whipped. Set aside.
Next, lay out your rectangular flatbread or tortillas, and begin layering: 1. One one end, place provoline cheese across the length 2. layer the provoline cheese with ground beef 3. layer on moxzza cheese 4. spread a light layer of your ricotta mixture5. melt the cannabutter and drizzle over top, add a bit of egg wash at the opposite end.6. roll everything tightly unti you get to the egg-washed end. Repeat until you have no more mixture left!
Preheat oven to 350.F. Cut every "log" into 1 inch pieces and place them open sides up, into a springform pan lined with parchment paper, or a cast iron skillet.
Cover the cut up logs with more marinara sauce and more shredded cheese.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
