No-Bread, Turkey BLT with Cannabutter

If you’re trying to cut out bread or carbs, this recipe is an all-time favourite! Today we’re making No-Bread, Turkey BLT with Cannabutter!

Why is it a good idea to cut out bread from time to time?

For starters, bread is carb-loaded and most people eat too many carbs.

Yeah, I know – that’s what your doctor told you, or that’s what you read online, right?

No-Bread BLTs have a little shot of protein from the turkey so they’re not going to knock you out of ketosis if that’s what you’re trying to avoid.

So if you’re like me, bread can be bloating- so this eliminates that feeling of discomfort.

And if you didn’t already know, cannabutter is also a fantastic option to add to this BLT – and when melted with cheese is absolutely irresistible!

This Recipe Calls For:

• bacon
• tomato
• deli turkey
• lettuce of your choice
• provolone cheese
• cannabutter

How Do I Make Cannabutter?
RECIPE HERE:

Steph Van De Ven

Cannabis Butter (Cannabutter)

4.68 from 34 votes

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 45 minutes mins

Servings: 1 Cup

Cuisine: European

Calories: 1628

Ingredients Method Video Notes

Ingredients

  

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Method

 

1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
2. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
3. Grind your dry cannabis or chop it till fine.
4. Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
5. Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
6. Strain your butter through a cheesecloth.
7. Cool down
8. Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

No-Bread, Turkey BLT with Cannabutter

Steph Van De Ven

No-Bread, Turkey BLT with Cannabutter

Ditch the carbs, but not the taste! Use Cannabutter and deli meat for a perfect BLT.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Servings: 1 person

Course: Snack

Ingredients Equipment Method

Ingredients

  

• 3 slices bacon
• 1 tomato sliced
• 2 lettuce leaves
• 2 slices deli turkey
• 2 slices provolone cheese
• 2-3 tbsp cannabis butter

Equipment

• Flat grill or non stick frying pan
• Spatula / Flipper

Method

 

1. Turn the pan or grill onto medium heat. When the pan is hot, put the bacon in the pan until desired consistency. Some like it crispy, some like it soft! Set aside, pat dry with paper towel.
2. Next, add in cannabutter and allow to melt all over the surface of where you're going to be cooking. Leave some to spread inside.
3. Place your turkey deli into the pan, layering them side by side so they are overlapping just about an inch.
4. next add on top, two to three tomato slices, your pre cooked bacon, the remaining cannabis butter, and the provolone cheese. At the very last minute place lettuce inside.
5. Carefully roll everything togetherusing your spatula until it's wrapped up like a tortilla.
6. Enjoy!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!