Ugly Tomato Salad With Cannabis Oil

Tomatoes are fresh and in season in so many places, so why not make an Ugly Tomato Salad with Cannabis Oil?

It might look a little ugly, but its taste is bursting with freshness with a side of crispy crunch and cannabis goodness.

You’ll need to get your hands on one or two bright red, totally ripe tomatoes.

If you’re like me, and you grew a garden during Covid – you’ll have plenty to use – but some of us aren’t able to grow our own greens, so my suggestion is going to a farmers market.

Even better? Can you take a little drive to the countryside and buy roadside tomatoes fresh from farmers’ fields?

I’m all for supporting farmers – so if this is an option, please consider it!

How To Know If A Tomato Is Ripe?

In order to know if your tomatoes are ripe, give it a little gentle squeeze and it will give just slightly.

It should not be soft, but tender and bright red for the most part.

Tomatoes ripen from the inside out, so if you want one that is perfectly perfect – do the squeeze test!

Another great trick if you have almost-ripe tomatoes is to wash them off, dry them with a paper towel, and wrap them in black and white newspaper.

Store them in a dark, cool and dry place ( under the sink/counter) and most likely in a day or two, your tomatoes will be ready to enjoy!

Ingredients For This Recipe:

• Shallots – about 10 medium-size shallots
• Buttermilk
• All-purpose flour
• Oil – vegetable oil works best
• Dutch oven or very deep pan on the stove
• 2-3 big tomatoes (beefsteak work great here)
• Poppyseed Vinegerette
• Fresh basil
• Gorgonzola Cheese
• Cannabis oil

Speaking of Cannabis Oil – if you’ve never made it before – you’ll need to do a little prep before you can chow down!

How To Make Cannabis Oil

How to make cannabis oil at home the right way.

4.50 from 4 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Tips For This Recipe:

You’re going to need a lot of buttermilk and a lot of regular frying oil.

If you don’t already have one – go out and grab an oil-specific thermometer so you can accurately gauge the oil’s temp- essential!

Make sure you have copious amounts of paper towels to soak up the grease, and wear a sexy apron to cover your clothes and have a little fun too!

Ugly Tomato Salad Recipe

Fresh, Crispy, Savoury!

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Course: Salad

Keyword: cannabis oil, Salad

Servings: 2 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Large, deep pot or Dutch Oven
• Paper Towel
• Slotted spoon
• Sharp knife
• Cutting Board

Ingredients

• 10 Shallots medium in size
• 1-2 cups Buttermilk
• 1 cup all purpose flour
• 3-4 cups vegetable oil or more – for frying
• 2-3 tomatoes fresh, ripe, large
• 4-5 tbsp Poppyseed Vinegarette
• 1/2 cup fresh Basil chopped into fine pieces
• 1/2 cup Gorgonzola Cheese crumbled
• 4-5 tbsp Cannabis Oil

Instructions

• Pour milk over shallots in a large bowl, then remove them and toss them in flour.

  Gently place them in oil heated to 350 degrees F, and fry in batches, and remove and place on a paper towel until all finished. Fry them for about 2 minutes until golden.
• Sprinkle salt on top of the fried shallots then slice your tomatoes into thick slices. Drizzle your poppyseed dressing on a plate, and add your sliced tomatoes in a nice layer or line across. Salt them generously.
• Next, chop fresh basil into small pieces, and sprinkle on top of tomatoes. Sprinkle & crumble Gorgonzola cheese on top of the tomatoes.

  Then sprinkle a healthy amount of your fried shallots on top, and drizzle with cannabis oil and some more poppyseed vinegarette!

  Serve immediately, and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!