I know you don’t always feel like spending a lot of time whipping up weed edibles, so today we’re making 3-Ingredient Chicken Nuggets With Weed Dip.
It’s a simple, tasty and easy recipe that satisfies your munchies mood.
When you’re making weed edibles, don’t forget to decarb your weed first – it’s absolutely, 100% the step you can’t skip.
I wish it was as easy as sprinkling some bud into butter, or on top of brownies or cookies – but that leads to an unbalanced recipe, and an unbalanced high.
On top of that, you won’t actually or properly activate the flower’s THC, meaning it won’t be as potent and your high will be unmanageable.
The other advantage to decarbing, is that you bake off a bunch at once and have it to use in a thousand different cannabis-infused treats from breakfast to dinner and everything in between!
In case you haven’t decarbed before, here’s how:
It won’t take you long at all, and you may even have all of the three ingredients at home for these crispy chicken nuggets.
Turn on the oven to 350 C then:
Next, you’ll need to make some weed BBQ sauce for dipping. Mmm mmm!!
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
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