Full disclosure: I am a meat eater through and through, but I absolutely love vegan and vegetarian meals like today’s recipe: Sofritas Burrito Bowl With Cannabis Oil.
Is there a type of diet called “try-a-tarian”? I feel like that would suit me best. I love all food, of all kinds, and styles.
But, if you’re a Vegan or Vegetarian reading this, and you’re strict with your eating, then I salute and commend you, and today is for you!
Let’s talk a little about Tofu.
First off, it’s really fun to say (try it out loud a few times – you might laugh!), and secondly? It’s totally flavorful when you add the right sauces and spices. Mmmm… mmm!
So where is Tofu from? Tofu is also called bean curd, and it’s made from soybeans. It is from China, and a major source of protein in Asia.
Because it’s so flavourless, just about anything can spice it up right!
If you’re curious about the best kind of Tofu to buy, or you’d like to explore a little more, you can look here.
What Spices Are We Using?
We are going to use a medley of spices that are perfect for the traditional meat burrito, but even BETTER now with tofu!
Let’s get spicy:
cumin
chili powder
garlic
paprika
cayenne pepper
salt and pepper
Have You Made Cannabis Oil Before?
If not, don’t worry! It’s super easy and the steps are below.
In a large saucepan, heat the cannabis oil over medium heat. Once the oil begins to shimmer, add the onion and cook until clear – about 3-4 minutes.
Use your hands to crumble the tofu into the pan, then use a spatula to continue to break apart while cooking for 3-4 minutes, until slightly browned.
Add the soy sauce, chili powder, garlic powder, cumin, paprika, and cayenne. Continue to cook and break the tofu apart until browned and crumbly.
To assemble, spread brown rice on the bottom of a bowl, then layer on lettuce, black beans, corn, tofu, guacamole, and onions. Use the cilantro for garnish if you like and enjoy!
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish