When you think of cookies, you don’t think that they’re good for you except today! We’ve got a recipe for Healthy Cannabis Banana-Chocolate Cookies you’re going to love.
What about sugar? Sugar makes everything sweet, yes – but it doesn’t feel so sweet in our bodies and can lead to inflammation, diabetes and so much more.
Bananas make most recipes taste sweet without having to add in loads of granulated sugar, so grab your ripe batch of bananas, and let’s get baking in the cannabis kitchen!
Ingredients for Banana Chocolate Cookies
You’ll need to have Cannabis Milk at the ready, and if you haven’t prepared it before it’s straight forward and easy to make.
Beside the fact that there is no added sugar, bananas actually pack a lot of wellness benefits:
According to Health Line, Bananas contain a lot of fibre and have natural antioxidants and the following list of minerals, and healthy essential vitamins.
Potassium: 9% of the RDI
Vitamin B6: 33% of the RDI
Vitamin C: 11% of the RDI
Magnesium: 8% of the RDI
Copper: 10% of the RDI
Manganese: 14% of the RDI
Net carbs: 24 grams
Fibre: 3.1 grams
Protein: 1.3 grams
Fat: 0.4 grams
Bananas can also improve digestion, and regulate blood-sugar levels.
Unsweetened Applesauce contains antioxidants called phytochemicals.
These antioxidants may help to reduce your risk of cancer, diabetes, and heart disease, with no added sugar, it still adds a delectable sweetness to your desserts and treats!
Healthy Cannabis Banana-Chocolate Cookies: The Recipe
Steph Van De Ven
Healthy Cannabis Banana-Chocolate Cookies
Healthy, easy-to-make & bake cannabis cookies with banana, chocolate chips, and unsweetened apple sauce.
Preheat oven to 350 F. Then, mix everything together in a bowl using a hand mixer or spatula – make sure the oats are completely coated and wet, do not make the mix into a liquid or over-mix it – the ingredients need to stay thick.
With your hands, knead the dough into a ball so that everthing is mixed together well, and you can ensure all of the ingredients have stuck together.
With a spoon, spoon the size of cookies you like (small or large) and roll into a ball. Then, place onto a parchment-lined cookie sheet and use the back of the spoon to gently flatten the cookie just a little.
Make sure there is enough room in between each cookie, for them to expand.
Bake for 15 minutes approx, or until golden brown.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish