• In a medium sauce pan mix together the sugar, syrup and water.
• Let it come to a boil and slowly stir mixture untill around 250F.
• Once it reaches 250F, you need to stop stirring and let it come to approximately 305F. ( this happends quick)
• Once your hard candy mixture is at around 305F, remove it from the heat.
• Add cannabis tincture, flavor extract and food coloring. Stir it up and poor into your candy mold or baking sheet.
• Let the cannabis candies cool down and harden before removing it from the mold.
• Enjoy your canna candies!

• Add gelatin to 1/4 cup of water, set aside to bloom/ soften. ( skip if using jello)
• Dissolve corn syrup into 1/2 cup water in medium pot.
• Add lime jello and turn heat to medium until mixture reaches a boil.
• Turn heat down to low, allow to simmer several minutes.
• Stir in sunflower lecithin.
• Slowly stir in the gelatin mixtures that you set aside (#1) and allow it to dissolve in simmering pot. In case you don’t use gelatin, use the jello mix.
• Add canna-coconut oil/ your (THC/CBD). Mix well. Try not to create bubbles.
• Poor into your candy rope molds and let it cool.

• Using your double boiler melt the chocolate chips over hot water.
• Remove from heat, and stir in your Cannabis sugar until melted/dissolved.
• Using a scoop or spoon, fill your silicone molds with the melted chocolate about 3/4 – 1/2 way full. ( depending on the size of your molds)
• Then, use a teaspoon to swirl and stick the chocolate around the sides to form the shells. You'll need to make sure there are no holes, and that you've evenly smoothed out the chocolate on all sides.
• Next, put them in the freezer in the molds, to harden for at least 20 min.  

  When you remove them, to avoid broken bombs:

  1) Stretch the mold a little bit around the shells – gently.

  2) Flip your mold over and push the balls out from the bottom onto a towel to cushion the fall.

  3) Then, just pop them back into the molds for now, loosely.

FILL THEM UP!

• Pack each half shell with 5 or 6 mini marshmallows.  Then, put your dry hot cocoa mix inside over top. A few tbsp's per shell will do. Nesquik dissolves smoothly, but you can choose whatever brand you love.

NEXT STEP

• Top them with a last layer of melted chocolate! Use about a teaspoon full of the melted chocolate left over. Slide it gently on top with the spatula and seal all the edges in, covering all of the fun stuff inside.
• Place them back in the freezer for another 20 minutes or more and remove them carefully, the same way you did above.

DECORATING YOUR CANNABIS HOT CHOCOLATE BOMBS

• Using candy melts or melting some white chocolate or milk chocolate in your double boiler, (same as above) you can drizzle chocolate on top and add a bit more Cannabis sugar. Let it dry. Be creative here!

THE EXPERIENCE

• Make some nice, hot milk. Fill your mug about 3/4 full of the hot milk, drop in your Hot Cocoa Bomb, and stir! Enjoy the experience and later? You'll REALLY enjoy the experience!

EXTRA DECADENCE?

• Once you've experienced the "bomb", you can top off your hot chocolate with Cannabis Whipped Cream.

• Blend 1 cup of strawberries with the water till smooth.
• Strain through a sieve into a pot.
• On medium heat add the lemon juice and honey and take off the heat.
• While off the heat but still hot, add your cannabis tincture and gelatin and stir well.
• Divide the mixture in a gummy bear silicone matt, and refrigerate or blast-chill in freeze for at least an hour till gelatin is set.