Enjoy this Grilled Peach Pot Salad!

Summer is slowly slipping into fall, and we’re always desperate for one last taste of succulent summer peaches. Bursting with flavor and at the height of ripeness, this grilled peach pot salad is loaded with an amazing freshness that will leave a lasting impression.

When you combine pot with peaches you get this unexplainable taste of earthy goodness and sweet juice. The warm peaches are comforting while cannabis brings an element that is ‘highly’ recommended for weed-lovers everywhere. Of course, we have so many more recipes in our amazing cookbook, but for today let’s get peachy!

Drizzle our homemade cannabis oil on top of and with this delicious vinegarette for a salad that makes a statement!

How To Pick A Perfectly Ripe Peach

Lighter yellow color means a less-ripe peach. Try to avoid peaches that still have a green tinge to their color., and skip over any peaches with wrinkly skin, they were probably kept chilled after harvest for too long and have dried out. Bruises are bad, and soft spots too!

Smell The Peaches

Most peaches should smell the way you want them to taste. No smell usually means no taste, and that your peach is not yet ripe. Easy! You definitely want a nice smelling peach in your grilled peach pot salad, right?!

How to Pick a Peach for Grilled Peach Pot Salad

Hold the peach in the palm of your hand, wrap your fingers lightly around the peach, and gently squeeze to gauge how hard or soft the peach is:

• Baseball-hard peaches aren’t the best because they were picked before being ready and may never ripen properly.
• Tennis ball-like peaches are not ready to eat but are excellent candidates for taking home for ripening to eat later in the week.
• Real “give” when you squeeze means the peach can be immediately eaten or left out on the counter for a day or two first

Cannabis Kitchen Utensils

Your salad skills will rock when you use our specialized and custom-curated Cannabis Kitchen Utensils! You’ll definitely want to use a high-quality cutting board to slice and dice your juicy peaches.

Bursting with freshness and cannabis!

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Course: Salad

Keyword: cannabis oil, Salad

Servings: 4 people

Author: Steph Van De Ven

Cost: 30

Equipment

• Flat Grill or BBQ
• 2 Bowls
• Cutting Board
• Sharp knife
• Spatula, Whisk, Spoons
• Small bowl for salad dressing
• Aluminum foil

Ingredients

• 4 Large Ripe Peaches Not too soft, not too hard
• 4 cups salad greens, arugula, spinach you choose, but a mix of everything is perfect
• 1/2 cup Goat Cheese or soft cheese of choice
• 1 cup fresh blueberries
• 1/2 cup sunflower seeds toasted or raw
• 1 tbsp coconut oil

Salad Dressing

• 1/4 cup Cannabis oil
• 2 tbsp Balsalmic vinegar
• 1 dash brown sugar optional

Instructions

• Heat grill on low-medium heat. Cut peaches in half, coat with coconut oil and sprinkle cinnamon over the halves.
• Place aluminum foil on the grill flat, so that you can place peaches on top when ready.
• Once grill is warm enough, place peaches onto grill for about 5 minutes, until they are warm, but not too hot, so they do not become mushy. (We put
• While the peaches are grilling, whisk together all ingredients for the Dresing
• Place greens into serving bowl and top with blackberries.
• After the peaches are off the grill, let them sit for about 3 minutes to cool down so they don’t wilt the greens. Then, cut the halves into smaller slices and arrange on top of the salad. Top salad with cheese, sunflower seeds and dressing!
• Enjoy!

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