Finally, your dreams have come true and we’ve created a Cannabis Mojito!

First THC infused chocolate bars, then CBD infused moisturizer, the day has come and this is truly is a cannabis mojito recipe!

Picture yourself relaxing in the sand. You just smothered yourself in THC infused sunscreen, and you’re about to sip on a cool, refreshing weed mojito. Follow this step-by-step recipe and get summer ready the right way.

What do I need for my Cannabis Mojito?

Firstly, you’re going to need a whole bottle of quality rum to put this recipe together. See you’re not making this drink on it’s own. We are teaching you to infuse your rum with cannabis that you can keep on your bar!

Secondly, you need mint leaves, sugar, lime, and 1/8 of an ounce of your favourite cannabis strain.

How do I get started?

In order to activate your cannabis, it will need to be decarboxylated (decarb). This simple process involves baking it in the oven for up to 45 minutes. Be sure to follow the recipe below to correctly decarb the cannabis.

Next, the decarb weed is placed in a cheesecloth. This is so that you can put put the weed into the rum bottle. Now, anything that is worthwhile takes time. The cannabis now needs to stay in the rum bottle for a minimum of 24 hours. Ideally, the cannabis infused rum should be left for a week. The cannabis infusion will work best if it is shaken every 12 hours. Carefully follow the step-by-step instructions below to complete the weed infused rum correctly.

Is your cannabis infused rum ready?

Lastly, it has been over 24 hours and your cannabis infused rum is ready to go! It is time to shake up a refreshing cannabis mojito! Grab some crushed and a tall 10 ounce glass and get started on the cannabis mojito recipe below!

Start Your Cannabis Mojito!

Be sure to let us know how you enjoy your cannabis infused mojito!
Send us a pic on social or let us know in the comments below.

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Prep Time: 1 day day

Total Time: 1 day day

Cuisine: European

Keyword: Cannabis, Infused, Mojito, Recipe

Servings: 0

Calories: 200kcal

Ingredients

• 1/8 Ounce Cannabis
• 1 bottle of white rum
• 1 1/2 tbsp Sugar
• 12 Mint leaves

Instructions

• Set your oven on 240f
• Decarboxylate your cannabis: placing it in an oven tray and wrapped up in tin foil. Place your cannabis in the oven for minimum 20 minutes. Up to 40 min.
• Wrap your decarbed cannabis in a pantyhose or small cheesecloth and wrap tight so it will fit into the top of the rum bottle. And place it in your rum bottle.
• let stand for atleast 24 hours up to weeks. And shake every 12 hours.
• In a 10-ounce glass, stir together lime juice and sugar until sugar dissolves.
• Add 1/4 cup crushed ice.
• Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add cannabis rum, remaining crushed ice, and sparkling water.
• Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw.

Video

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!