Cannabis Tuna Salad is the easiest whip together weed infused meal. This salad is so savory that you’ll forget that you’re eating a healthy meal. That’s not even because of the cannabis! This salad is so tasty, you’ll be craving it daily.

Cannabis Tuna Salad is an ideal weed lunch, dinner, or cannabis snack.

Think about this. This salad is chock full of potential. You can use it for a sandwich, as a spread, or as a full blown meal with sides. Learning to create this recipe is going to step up your recipe repertoire due to its versatile nature. If you throw your cannabis salad into some soft macaroni noodles, it completely changes the game. Serve this meal warm, baked, or cold and it will taste absolutely amazing. Lather this onto some crackers for a little weed snack. Roll is through breadcrumbs and fry is for weed infused tuna bombs. Trust us, you’re going to want to learn to put this one together.

We are using weed infused cooking oil for this scrumptious salad.

Yes, delicious, smooth, rich, cannabis oil. We’re getting hungry over here. You’re going to dose your Cannabis Tuna Salad with a THC or CBD oil. It is important to sort out your wants and likes.

If you’re looking to achieve a high, you will need to dose this bad boy with THC cooking oil. Wanting the benefits of cannabis with out the elevating effects? Reach for a CBD oil instead. If you’re panicking because you do not have this oils, calm down. Check out this recipe for THC oil if you’re looking for that buzz. Check out this recipe for CBD oil if you do not want the buzz, but still want the cannabis.

Lets start putting together your new weed edible!

Follow the recipe below to create your newest cannabis snack! We would love to see how your recipe turns out! it us up in the comments and follow us on social media!

Cannabis Tuna Salad

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Cuisine: European

Calories: 200

Ingredients Method

Ingredients

  

• 1 Tablespoon Cannabis Oil
• Two 6-ounce cans white meat tuna packed
• 2 tablespoons minced celery
• 2 tablespoons minced a red onion, soaked
• 1 teaspoon minced flat-leaf parsley
• 1/3 cup prepared mayonnaise
• 1 tablespoon whole-grain mustard
• Freshly ground black pepper
• Freshly squeezed lemon juice (optional)

Method

 

1. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the Cannabis oil, mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. Cook’s Note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish
2. Serve the Cannabis Tuna Salad