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4 Healthy Homemade Salad Dressings With Cannabis Oil


4 Healthy Homemade Salad Dressings With Cannabis Oil

It’s salad season again and if you’re looking to level up and get fresh then our 4 Healthy Homemade Salad Dressings With Cannabis Oil is perfect for you!

In today’s blog we’l feature some fantastic salad options as well as salad dressing recipes that you can easily make in minutes.

There are plenty of options for everyone, including speciality diets, allergies and the base of most of our salad dressing is none other than Cannabis-infused oil.

How Do I Make Cannabis-Infused Oil?

Cannabis oil is one of the most versatile ways to enjoy and incorporate weed into your every day meals.

You can double up on the batch and store the oil somewhere dry and cool, in a seal tight container and use often!

Cannabis infused THC oil for weed edibles
How to make cannabis oil at home the right way.
4.34 from 3 votes
Prep Time: 45 minutes
Cook Time: 2 hours
Total Time: 45 minutes
Cuisine: European
Keyword: Cannabis, Guide, make, Oil, Step, Video
Servings: 1 Cup
Calories: 191kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis
  • 1 Cup Olive Oil


  • Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C 45 minutes, and then let it cool down.
  • Grind your cannabis or chop it in chunks.
  • Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
  • Strain through Cheesecloth.
  • Let it cool
  • Now you can use the Cannabis Oil to make edibles or to cook with the oil



The video recipe is not as accurate as the blog recipe, which is most updated.


Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg
Tried this recipe?Mention @cannadish or tag #cannadish!

What Are Some Great Weed-Infused Salads?

You’re going to want to try out your new salad dressings with salads, right?

So here are some fantastic salads, you can use the salad dressing it suggests (which is weed-infused) or you can use the new recipes below!

Chicken Bomb Salad

This salad is super refreshing – you’re going to love it!

Refreshing, Crunchy and Healthy made with Cannabis Oil.
No ratings yet
Prep Time: 20 minutes
Course: Salad
Keyword: cannabis oil
Servings: 2 people
Author: Steph Van De Ven
Cost: 20 +/-


  • Food Processor
  • Cutting Board
  • Sharp knife
  • Large Mixing Bowls


  • 1/4 cup pine nuts
  • 1/2 cup fresh basil chopped
  • 1 small shallot
  • 1/2 whole jalapeno remove seeds if you don't like spice
  • 2 garlic cloves
  • 2 tbsp rice vinegar seasoned
  • 2 tbsp chopped green onion
  • 2 whole limes squeezed
  • 1/3 cup cannabis oil
  • 1/4 cup parmesan cheese grated or shaved
  • 1 tsp salt & pepper each


  • 1 head lettuce sliced into thin strips
  • 2 lg cucumbers sliced
  • 6 cups green onions chopped


  • Slice up leafy greens into thin ribbons.
    Prepare your salad toppings:Quarter and cube up the cucumbers. Slice scallions into 1/4 inch cylinders.
  • Make your salad dressing: Place pine nuts, fresh basil, a small shallot, jalapeño, garlic, and chopped green onions into a food processor. Use a citrus juicer or hand reamer to squeeze the juice from two limes into the food processor. Pour in cannabis oil and your choice of vinegar.
  • Add everything together, and sprinkle parm cheese on top!
Tried this recipe?Mention @cannadish or tag #cannadish!

Lemon Kale & Cannabis Salad

Kale is still on trend if you want to feel healthy! Try this salad tonight.

Crunch, Crave, Chicken, Cannabis – The perfect warm, lemon and kale salad!
No ratings yet
Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Salad
Keyword: cannabis oil, Salad
Servings: 4 people
Author: Steph Van De Ven
Cost: 25 +/-


  • Large Bowl
  • Sharp knife
  • Cutting Board
  • Cookie Sheet
  • Parchment Paper
  • Lemon juicer/squeezer
  • Small bowl


  • 1 cup chopped kale fresh
  • 3 cups cooked chicken breast cubed
  • 5-6 tbsp goat cheese crumbled
  • 2-3 peaches chopped small
  • 1 large tomato sliced


  • 1 large lemon squeezed
  • 1/2 cup cannabis oil
  • 3 tbsp dijon mustard
  • 3 tbsp honey
  • 1 pinch salt & pepper each.


  • Wash kale, chop it into smaller pieces, and gently massage 1 tbsp of cannabis oil into the leaves, in a large bowl.
  • Pre heat overn to 350 F.Place chicken breast on parchment paper, sprinkle salt and pepper, and cook for about 20 minutes or until done.
  • While the chicken is cooking, start chopping your tomatoes, chives, green onions and peaches.
  • Throw everything into the bowl with kale.
  • Make your dressing!
  • Simply combine cannabis oil, dijon, honey, and freshly squeezed lemon togeter in a small bowl and mix.
  • Once the chicken is cooked, let it rest for 5 minutes, then chop into cubes.
  • layer your cooked chicken and goat cheese crumbles on top, and pour your dressing on top. Mix well with your hands or salad tongs and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

Cannabis Infused Salad Dressings

1. Italian Cannabis Salad Drizzle

  • 1/4 cup  cannabis oil
  • 1/4 cup white wine vinegar
  • 2 tbsp honey ( try for raw)
  • 1 tbsp parmesan cheese (fresh is best)
  • 1 tsp Italian seasoning, onion powder & garlic powder
  • 1/2 tsp each salt & pepper

Mix everything together thoroughly, and place into a seal tight mason jar.

2. Cannabis Ranch Dressing

  • 1/2 cup sour cream
  • 2 tbsp cannabis oil
  • 2 tbsp lemon juice
  • 1 tbsp garlic powder & dried parsley
  • 1 tsp dried dill & onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Mix everything together thoroughly, and place into a seal tight mason jar.

3. Honey Dijon & Weed Dip ‘N’ Dressing

  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 2 tbsp cannabis oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Mix everything together thoroughly, and place into a seal tight mason jar.


Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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