4 Best Thanksgiving Cannabis Recipes

We know you’re grateful for ganja, so we’ve collected the 4 Best Thanksgiving Cannabis Recipes!

Of course, you’re thankful for friends and family but secretly, maybe more so for weed edibles, right?

Today we’re giving you the best edible Thanksgiving recipes and we couldn’t be more thankful!

Cannabis Thanksgiving Recipe #1

Turkey Time!

No Thanksgiving is complete without a big, fat juicy turkey. Here’s how to cook up a perfect weed-infused turkey dinner:

Thanksgiving Weed Edible Recipe #2

Pie Oh My!

Why wait until the end of Thanksgiving for pie? Have it first – or wait if you can!

So you're enjoying a completely infused cannabis Thanksgiving meal. Be sure to save some room for a weed infused dessert. Remember, your standard THC edible recipe like brownies or gummies won’t do.  Cannabis Pumpkin Pie is going to be the finishing touch for this weed dinner!

You can make your cannabis pumpkin pie with Cannabutter or with canna sugar, but we find cannabis butter a better option for this recipe.

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Prep Time: 30 minutes minutes

Cook Time: 2 hours hours

Servings: 0

Author: Steph Van De Ven

Ingredients

• 1 unbaked pie crust 
• 1 (15-ounce) can pumpkin purée 
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves or allspice
• 3/4 cup whole milk
• 3/4 cup heavy cream
• 1/4 cup Cannabis butter
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions

• Line the pie crust with parchment paper or aluminum foil.
• Bake until the edges just start to brown, 12 to 15 minutes on 400F. Remove from the oven and keep near the stove. 
• Place the pumpkin purée, granulated sugar, brown sugar, salt, cinnamon, ginger, nutmeg, cloves or allspice in a food processor fitted with the blade attachment or blender.
• Blend until the brown sugar is completely mixed in and the purée looks glossy.
• Transfer the mixture to a large saucepan and place over medium-high heat. Stir frequently until incorporated for 3 minutes.
• Remove the pan from the heat. Whisk in the milk, cannabis butter and cream.
• Once the mixture is cooled off a little, slowly whisk the eggs into the saucepan with the pumpkin mixture until smooth.
• Whisk in the vanilla.
• Carefully pour the warm pumpkin mixture into the warm pie crust.
• Carefully transfer the baking sheet with the pie to the oven on 350F for 50 to 60 minutes.
• Let the pie cool to room temperature before serving — it will continue to set as it cools.

Tried this recipe?Mention @cannadish or tag #cannadish!

Punch It Up! Holiday Beverage Recipe #3

If you’re looking for a nice, refreshing holiday punch then this is it.

This infused drink delivers on taste, and after you’ll feel wonderfully relaxed – coupled with a cannabis turkey, you’ll pass out happily on the couch!

If you are looking for a quick cannabis infused recipe for this Thanksgiving, this recipe is perfect. A big bowl of cannabis cranberry punch will get the job done and will still impress your friends.

All you need is some cannabis sugar along with a couple more select ingredients.

Enjoy your 420 punch during the day, evening, or maybe even the morning after.

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Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Servings: 0

Author: Steph Van De Ven

Ingredients

• 2 quarts cranberry juice cocktail 
• 1 quart sparkling water
• 1 6-oz can frozen pink lemonade, (thawed)
• 1/4 cup Cannabis Sugar
• 4 – 6 orange slices

Instructions

• In a small saucepan, combine cannabis sugar and 1 cup water.  
• Bring to a boil and take of the hear once sugar is dissolved.
• In a large container, combine the cranberry juice cocktail, the sparkling water and the thawed pink lemonade concentrated. Stir and serve.

Tried this recipe?Mention @cannadish or tag #cannadish!

Cannabis Butter – Perfect For Thanksgiving #4

Cannabutter goes with virtually anything. Melt it on bread, drizzle it over stuffing, turkey, or potatoes.

Weed butter is any dinner’s best friend.

To make any recipe a cannabis infused recipe, you will need to extract the important cannabis compounds in either a fat or alcohol. In this recipe we will give you step by step instructions on how to make cannabis butter to make this Thankgiving meal a truly unforgettable one.

You will need to start with the decarboxylating process to acitvate the THC in your herb. This can simply be done by heating the cannabis in the oven for 45 minutes on 240F. This process is followed by infusing your decarbed herb with clarified butter. To do this, you will need to combine the ingredients and heat them together for another 2 hours. (See steps below)

Once the cannabis butter is done, you can store it in the fridge and use it in the recipes that require cannabis butter.

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Prep Time: 1 hour hour

Cook Time: 2 hours hours

Servings: 0

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 cup clarified Butter
• 1 Tsp Lecithin

Instructions

• Decarb your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 45 minutes, and  let it cool.
• Grind your dry cannabis or chop it fine.
• Place the cannabis in a strong mason jar, add clarified butter and 1 tsp of sunflower lecithin (optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 hours.
• Strain your butter through a cheesecloth or unused pantyhose.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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