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3 Quick Cannabis Recipes in A Pinch


3 Quick Cannabis Recipes in A Pinch

Your friends just called to say they were coming over, and you have nothing for them to eat! Here are 3 Quick Cannabis Recipes in A Pinch.

Isn’t that always the case? You’ve got edibles, snacks, and treats every evening when no one is around, but then when your buds want to come over? Nothing.

Well, that won’t happen anymore because if you make our quick cannabis recipes in a pinch, and freeze them, you’ll always have a little something to pull out when you need to!

Cannabis Butter Is a Kitchen Staple

You have to have cannabis butter in your kitchen if you want even half a chance of being able to pull this off!

Here’s how to make it, and yes, freeze it so you have it for weeks!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

1. NO Bake Rocky Road Cookies

Easy to make, easy to not bake, better to eat! Made in minutes.

No Bake, but you'll get baked! The best weed cookie you've probably ever had!
No ratings yet
Prep Time: 5 minutes
Cook Time: 15 minutes
Cooling Time: 30 minutes
Keyword: Cannabis, Cookie, Nobake, weedcookies
Calories: 200kcal
THC: 350 – 700 MG Per batch
Author: Steph Van De Ven
Cost: 20 +/-


  • Large Mixing Bowl
  • Measuring spoons and cups
  • Parchment Paper
  • Cookie Sheet
  • Spatula
  • Spoon
  • Saucepan


  • 1/2 Cup Cannabis Butter
  • 2 cups White sugar
  • 1/2 cup Milk
  • 1/4 cup unsweetened cocoa powder
  • 3 cups Quick cook rolled oats
  • 1/2 cup crunchy peanut butter
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows


  • Gather your equipment and measure your ingredients. If you haven't already, Prepare your cannabutter.
  • Line two baking sheets with parchment paper. Set aside.
    Drop the cookie mix by the spoonful onto the reserved parchment paper. Allow the cookies to harden for 30 minutes in the refrigerator or up to 1 hour at room temperature.
  • In a large saucepan over medium heat, combine the cannabutter or oil, sugar, milk, and coca powder.Bring the mixture to a rolling boil. Allow the mixture to cook for 60-seconds, stirring frequently. Turn off the heat.Add the oats, peanut butter, and vanilla extract to the pan. Stir well, until all ingredients are well combined. Then fold in the marshmallows.
  • Drop the cookie mix by the spoonful onto the reserved parchment paper. Allow the cookies to harden for 30 minutes in the refrigerator or up to 1 hour at room temperature.


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

2. Instant Pot Chicken

Instant pots are so easy! Just throw everything inside, push a button and done!

This way, if you have friends coming over for a meal, you’ve got it in about 15-20 minutes flat.

Rich, creamy, and full of flavor, this Keto Instant Pot Crack Chicken Recipe is sure to be a fav!
No ratings yet
Prep Time: 5 minutes
Cook Time: 20 minutes
Course: Main Course
Keyword: (Cannabutter), keto
Servings: 8 servings
Author: Steph Van De Ven
Cost: 20 +/-


  • Instant pot
  • Cutting Board
  • Sharp knife
  • Measuring spoons & cups


  • 2 slices bacon chopped
  • 2 lbs boneless,skinless chicken breasts
  • 16 oz cream cheese room temp
  • 1/2 cup water
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp each: dried chives,onion powder,garlic powder
  • 1 tsp crushed red pepper flakes
  • 1 tsp dried dill
  • 1 pinch salt & pepper
  • 1/2 cup shredded cheddar cheese
  • 1 scallion diced
  • 4 tbsp cannabis butter


  • Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add 2 tbsp of cannabisbutter, the chopped bacon and cook until crispy. Transfer to a plate and set aside. Press “Cancel” to stop sautéing.
  • Add chicken, cream cheese, spices, seasonings, and turn back the instant pot to manual high presure, 15 minutes.
  • Carefully remove, and shred it with two forks, then return to the instant pot and add in the cheese and remaining 2 tbsp cannabis butter.
  • Remove, serve and sprinkle with scallions and baconb!
Tried this recipe?Mention @cannadish or tag #cannadish!

3. Cubano Sandwiches With Weed

Who doesn’t love a hearty sandwich packed with flavour?

Make sandwiches for your guests and they’ll think you went all out – when in fact? You just threw it together last minute.

Tasty, and filling.

A modern twist on the classic Cubano sandwich!
No ratings yet
Prep Time: 10 minutes
Course: Main Course
Cuisine: Cuban
Keyword: (Cannabutter), Cubano, Sandwich
Servings: 2 people
Author: Steph Van De Ven
Cost: 10+


  • Cutting Board
  • Sharp knife
  • Plate
  • Frying pan (if you want it grilled)


  • 2 tbsp mayo
  • 2 tbsp mustard (dijon)
  • 1 loaf Cuban bread or French Bread
  • 8 oz Swiss cheese sliced
  • 6 oz Ham deli style
  • 6 oz Pork roasted, sliced
  • 10 pickles -sliced garlic are best
  • 4 tbsp Cannabutter


  • Mix the mayonnaise and mustard in a small bowl and spread evenly on the inside of the bread slices. Layer on half of the cheese, the ham, pork, pickles and the remaining cheese. Cover with another slice of bread and butter the outside (top and bottom) of the sandwich.
  • Grill it if you like in a panini press or on medium heat over the stove, in a frying pan just until it's golden brown. Add more Cannabutter to the frying pan ( 1-2 tbsp) so the sandwich doesn't burn.
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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