Your friends just called to say they were coming over, and you have nothing for them to eat! Here are 3 Quick Cannabis Recipes in A Pinch.
Isn’t that always the case? You’ve got edibles, snacks, and treats every evening when no one is around, but then when your buds want to come over? Nothing.
Well, that won’t happen anymore because if you make our quick cannabis recipes in a pinch, and freeze them, you’ll always have a little something to pull out when you need to!
Cannabis Butter Is a Kitchen Staple
You have to have cannabis butter in your kitchen if you want even half a chance of being able to pull this off!
Here’s how to make it, and yes, freeze it so you have it for weeks!
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Gather your equipment and measure your ingredients. If you haven't already, Prepare your cannabutter.
Line two baking sheets with parchment paper. Set aside.Drop the cookie mix by the spoonful onto the reserved parchment paper. Allow the cookies to harden for 30 minutes in the refrigerator or up to 1 hour at room temperature.
In a large saucepan over medium heat, combine the cannabutter or oil, sugar, milk, and coca powder.Bring the mixture to a rolling boil. Allow the mixture to cook for 60-seconds, stirring frequently. Turn off the heat.Add the oats, peanut butter, and vanilla extract to the pan. Stir well, until all ingredients are well combined. Then fold in the marshmallows.
Drop the cookie mix by the spoonful onto the reserved parchment paper. Allow the cookies to harden for 30 minutes in the refrigerator or up to 1 hour at room temperature.
Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add 2 tbsp of cannabisbutter, the chopped bacon and cook until crispy. Transfer to a plate and set aside. Press “Cancel” to stop sautéing.
Add chicken, cream cheese, spices, seasonings, and turn back the instant pot to manual high presure, 15 minutes.
Carefully remove, and shred it with two forks, then return to the instant pot and add in the cheese and remaining 2 tbsp cannabis butter.
Remove, serve and sprinkle with scallions and baconb!
Mix the mayonnaise and mustard in a small bowl and spread evenly on the inside of the bread slices. Layer on half of the cheese, the ham, pork, pickles and the remaining cheese. Cover with another slice of bread and butter the outside (top and bottom) of the sandwich.
Grill it if you like in a panini press or on medium heat over the stove, in a frying pan just until it's golden brown. Add more Cannabutter to the frying pan ( 1-2 tbsp) so the sandwich doesn't burn.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking and enjoy baking to get baked!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
