3 Mouth-Watering Cannabis Booze Recipes
If you fancy a cocktail at the end of a hard day or week, then we’ve got 3 Mouth-Watering Cannabis Booze Recipes for you to try!
It seems as though the days of simple cocktails are gone, and while I don’t mind at all, I do find that quality cocktailing takes time with a finished product that is perfection.
Remember Polar Bear shots or Sour Puss Shots? Fun, yes – simple, yes! But where’s the fun and craftmanship in that?
Today’s recipes are designed for the craft. You’ll want to make sure you have proper cocktailing utensils and tools, so you’re ready to go.
Of course, the main star of your drinks is cannabis so choose wisely depending on the kind of evening or day you want!
How To Infuse Cannabis Into Alcohol
The first thing you’ll need to get good at is infusing your alcohol first.
It is a process, and you’ll need to have the booze-infused first before preparing all of the cocktails below.
Here’s how below – and just substitute the booze you want to infuse using the same process and method.
3 Grams Cannabis buds 1 Bottle Vodka
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool. Chop or grind the cannabis and wrap into cheesecloth to come up with a small package. Place the package in a bottle of vodka. And let it infuse for 3 days. Shaking every 12 hours. After 3 days, remove cannabis from vodka. You cannabis infused Vodka is ready!
1. Negroni Cocktail With Weed
A classic Italian cocktail that is refreshing and not sweet at all. Perfect on a summer day, but great any time really!
Cost: 45 +/-
1 oz Cannabis Gin 1 oz Campari 1 oz Sweet Vermouth 1-5 pieces fresh orange peel
Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled. Squeeze orange juice, and place orange peels inside each drink. Enjoy!
2. Weed-Infused Shooters
These shooters are a bright and vibrant way to enjoy weed in a cute little shot glass.
This recipe makes many – so be sure you have enough friends to sample the goods!
5 grams Decarbed 1 bottle of Vodka Banana liquor Strawberry Baileys Sprinkles (optional) 1 cherry per shooter (optional)
Place the decarbed cannabis in a cheesecloth or pantyhose and infuse it in your favorite vodka. Sit the vodka for 3-4 days and shake every 12 hours. Get your shooter glasses ready and place them bottom side in some corn syrup or honey followed by decorating them with some sprinkles. For the shooter you will need 1 part Cannabis Vodka, 1 part Banana liquor and 1 part strawberry Baileys. Shake, pour and drink!
3. Strawberry Pomegranate Cocktail
This cocktail list made with CBD oil, but you can infuse it with THC if you like as well.
It’s the perfect combination of sweetness and tart, and very quenching!
Cost: 25 +/-
1 lb Strawberries sliced, plus more for garnish 1 cup Pomegranate seeds 2 bottles Pinot Noir Wine 1 bottle Club Soda 1-2 tbsp Granulated Sugar 1 ml CBD Oil
Place the sliced strawberries and arils (pomegranate seeds) in a large pitcher. Add wine and pomegranate juice. Allow to sit in the refrigerator for 6 – 24 hours. If you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave. Add in CBD oil, and stir. Pour the sangria with fruit into glasses and add a splash of club soda to each glass (this unsweetened fizz is excellent with the sangria!). Garnish with a strawberry, if desired. Feel free to add ice to your glasses of sangria. Do not add ice directly to the pitcher it will water down the Sangria. Just add cubes to the glasses.
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you
may want to start here.
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As always, happy canna-cooking and enjoy baking to get baked!