Review Cart

3 Mouth-Watering Cannabis Booze Recipes

3 Mouth-Watering Cannabis Booze Recipes

If you fancy a cocktail at the end of a hard day or week, then we’ve got 3 Mouth-Watering Cannabis Booze Recipes for you to try!

It seems as though the days of simple cocktails are gone, and while I don’t mind at all, I do find that quality cocktailing takes time with a finished product that is perfection.

Remember Polar Bear shots or Sour Puss Shots? Fun, yes – simple, yes! But where’s the fun and craftmanship in that?

Today’s recipes are designed for the craft. You’ll want to make sure you have proper cocktailing utensils and tools, so you’re ready to go.

Of course, the main star of your drinks is cannabis so choose wisely depending on the kind of evening or day you want!


How To Infuse Cannabis Into Alcohol

The first thing you’ll need to get good at is infusing your alcohol first.

It is a process, and you’ll need to have the booze-infused first before preparing all of the cocktails below.

Here’s how below – and just substitute the booze you want to infuse using the same process and method.

Cannabis infused Vodka tincture recipe
This cannabis infused vodka can be used for both weed cocktails or cannabis edibles.
4.75 from 16 votes
Prep Time: 3 days
Cook Time: 45 minutes
Keyword: cannabis tincture, cannabis vodka, cocktail, Tincture

Ingredients

  • 3 Grams Cannabis buds
  • 1 Bottle Vodka

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Chop or grind the cannabis and wrap into cheesecloth to come up with a small package.
  • Place the package in a bottle of vodka. And let it infuse for 3 days. Shaking every 12 hours.
  • After 3 days, remove cannabis from vodka. You cannabis infused Vodka is ready!
Tried this recipe?Mention @cannadish or tag #cannadish!

1. Negroni Cocktail With Weed

A classic Italian cocktail that is refreshing and not sweet at all. Perfect on a summer day, but great any time really!

Negroni
Made with Gin, Vermouth, Campari and Orange Peel
No ratings yet
Prep Time: 13 minutes
Course: Drinks
Keyword: cannabis Alcohol
Author: Steph Van De Ven
Cost: 45 +/-

Equipment

  • Beautiful glassware
  • Ice Cubes
  • Stirring Spoon

Ingredients

  • 1 oz Cannabis Gin
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • 1-5 pieces fresh orange peel

Instructions

  • Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
  • Squeeze orange juice, and place orange peels inside each drink. Enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

2. Weed-Infused Shooters

These shooters are a bright and vibrant way to enjoy weed in a cute little shot glass.

This recipe makes many – so be sure you have enough friends to sample the goods!

These weed infused shooters will get your party started!
Cannabis cocktails is not for everyone, but for those that like to get crossfaded from time to time this is the ultimate recipe.
The delicious banana and strawberry flavor completely covers the cannabis flavor infused in Vodka. Decorate it with some sprinkles and top it off with a cherry and you are good to go.
The first step in making this recipe is to infuse your Vodka of choice with 5 grams of cannabis. For a nice potent infusion you want the vodka to sit for 3 to 4 days. So make the vodka ahead of time and get creative with cannabis cocktail recipes.

These weed infused shooters will get your party started!

Cannabis cocktails is not for everyone, but for those that like to get crossfaded from time to time this is the ultimate recipe.

The delicious banana and strawberry flavor completely covers the cannabis flavor infused in Vodka. Decorate it with some sprinkles and top it off with a cherry and you are good to go.

The first step in making this recipe is to infuse your Vodka of choice with 5 grams of cannabis. For a nice potent infusion you want the vodka to sit for 3 to 4 days. So make the vodka ahead of time and get creative with cannabis cocktail recipes.
No ratings yet
Prep Time: 4 days
Total Time: 4 days
Course: Drinks
Keyword: Arthritis

Ingredients

  • 5 grams Decarbed
  • 1 bottle of Vodka
  • Banana liquor
  • Strawberry Baileys
  • Sprinkles (optional)
  • 1 cherry per shooter (optional)

Instructions

  • Place the decarbed cannabis in a cheesecloth or pantyhose and infuse it in your favorite vodka.
  • Sit the vodka for 3-4 days and shake every 12 hours.
  • Get your shooter glasses ready and place them bottom side in some corn syrup or honey followed by decorating them with some sprinkles.
  • For the shooter you will need 1 part Cannabis Vodka, 1 part Banana liquor and 1 part strawberry Baileys.
  • Shake, pour and drink!

Video

Tried this recipe?Mention @cannadish or tag #cannadish!

3. Strawberry Pomegranate Cocktail

This cocktail list made with CBD oil, but you can infuse it with THC if you like as well.

It’s the perfect combination of sweetness and tart, and very quenching!

pomegranate-cocktail
Made with Pinot Noir, Pomegranate juice, fresh strawberries and club soda
No ratings yet
Prep Time: 10 minutes
Course: Drinks
Keyword: cannabis Alcohol, CBD Cocktails, CBD oil
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • Beautiful glassware – wine glasses are best
  • Ice Cubes
  • Stirring Spoon
  • Large pitcher

Ingredients

  • 1 lb Strawberries sliced, plus more for garnish
  • 1 cup Pomegranate seeds
  • 2 bottles Pinot Noir Wine
  • 1 bottle Club Soda
  • 1-2 tbsp Granulated Sugar
  • 1 ml CBD Oil

Instructions

  • Place the sliced strawberries and arils (pomegranate seeds) in a large pitcher. Add wine and pomegranate juice. Allow to sit in the refrigerator for 6 – 24 hours. If you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
  • Add in CBD oil, and stir.
  • Pour the sangria with fruit into glasses and add a splash of club soda to each glass (this unsweetened fizz is excellent with the sangria!). Garnish with a strawberry, if desired. Feel free to add ice to your glasses of sangria. Do not add ice directly to the pitcher it will water down the Sangria. Just add cubes to the glasses.
Tried this recipe?Mention @cannadish or tag #cannadish!

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

[bsa_pro_ad_space id=3]