3 Best Holiday Weed Baking Tips
Rather than have a last-minute anxiety rush of what to bake, let’s be prepared with Holiday Weed Baking Tips.
More than anything, you’ll want to get a head start on doubling up on all of the things you love like weed-infused liquor, edibles, and cannabutter.
That way, when you’re preparing your checklist of what you’re going to make, you’ll have all of your weed infusions ready to go.
Holiday Prep Tip #1: Make ‘N’ Bake!
Whip up several batches of cannabutter in advance, and spread evenly into ice cube trays, cover and freeze.
This way, you will have more than enough to last you through any cookies, brownies, or savoury recipe you need quickly.
Here’s how to make our fool-proof weed butter from scratch. Label it, freeze it and feel stress-free when the holiday baking gets closer!
Prep Time: 45 minutes minutes Cook Time: 2 hours hours 30 minutes minutes Total Time: 45 minutes minutes
Cuisine: European Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628 kcal
Author: Steph Van De Ven
1/4 to 1/2 Ounce Cannabis 1 cup Butter
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Now you can use the Cannabis Butter (Cannabutter)
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
Calories: 1628 kcal | Carbohydrates: 1 g | Protein: 2 g | Fat: 184 g | Saturated Fat: 117 g | Cholesterol: 488 mg | Sodium: 1621 mg | Potassium: 54 mg | Sugar: 1 g | Vitamin A: 5673 IU | Calcium: 54 mg
Holiday Prep Tip #2: Booze, Baby!
What’s a proper holiday with proper holiday booze?
Making weed-infused alcohol in advance will ensure that if you want to light up your Christmas or New Year – you’ve got it prepared for pouring.
Infusing alcohol with cannabis takes time, so here’s exactly how to infuse vodka – but if you want to infuse any other type of alcohol, just replace it and follow the same steps.
Prep Time: 3 days days Cook Time: 45 minutes minutes
Keyword: cannabis tincture, cannabis vodka, cocktail, Tincture
3 Grams Cannabis buds 1 Bottle Vodka
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool. Chop or grind the cannabis and wrap into cheesecloth to come up with a small package. Place the package in a bottle of vodka. And let it infuse for 3 days. Shaking every 12 hours. After 3 days, remove cannabis from vodka. You cannabis infused Vodka is ready!
Holiday Prep Tip #3: Santa Loves Weed Edibles
Oh yes, Santa loves his edibles – so while I don’t encourage you to leave them out on a plate for him, I do think you need to make enough weed edibles in advance and store them so you’re ready to go!
One of the best ways to ensure they keep is to freeze them.
Whip up a batch of weed cookies, label them appropriately so children don’t touch them, and freeze them.
Then when you want them, take the mouth a few hours in advance.
Course: Dessert Keyword: (Cannabutter), cannabis cookie recipe
Author: Steph Van De Ven
Speculoos SPICE Ingredients 1 tbsp ground cinnamon 1 1/2 tsp ground nutmeg 1 tsp ground cloves 1 tsp ground ginger 1/4 tsp ground cardamom 1 tsp white pepper 1/4 tsp ground anise Speculoos Cookies 1 1/2 cups flour 1/4 tsp salt I love using Himalayan salt 1/2 tsp baking powder 3 1/2 tsp Speculoos spice blend (above) 1/2 cup Cannabutter 1/2 cup dark rown sugar 1/2 cup sugar 1 egg
Speculoos Cookies Infused With Cannabis Combine Speculoos spices in a small bowl and mix until evenly distributed and set aside. In a large separate mixing bowl, combine flour, salt, baking powder, and spice blend. Mix until all blended. In another large mixing bowl,mix together the cannabutter, sugar, and brown sugar. Slowly mix in the egg. Add in the flour mixture and combine until well mixed and dough forms. Remove your dough from bowl and wrap with plastic wrap. Refrigerate for 4-6 hours. On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm – 6mm) thickness. Cut the dough into desired cookie shape.Optional: use speculoos style cookie molds to shape cookies. Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
3 Best Holiday Weed Baking Tips & Supplies
To ensure you have the very best in weed baking and cooking supplies, you’ll want to
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you
may want to start here.
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As always, happy canna-cooking!