4-5barsKit Katindividual fingers, set aside and left whole
3scoopsvanilla ice cream 1
1/2cupcannabis milk more if you like
Instructions
Chop the individual Kit Kat fingers finely, almost into a crumble and pour on small plate.
Rim your glass with chocolate syrup, and dip it into the Kit Kat crumbs liberally.
Next, add three scoops ice cream, poor in remaining crumbs, add cannabis milk and blend for a minute until smooth. You may need to add more ice cream or milk depending on the consistencny you desire.
Garnish with a huge swirl of whipped cream, pop in a few Kit Kat fingers, drizzle with more chocolate sauce, and pop in a straw! Sip & Enjoy responsibly.
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As always, happy canna-cooking and enjoy baking to get baked!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish