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Pumpkin Hummius With Weed

The Perfect Autumn DIP!
Prep Time15 minutes
Cuisine: Mediterranean
Servings: 4 people
Author: Steph Van De Ven
Cost: 20

Equipment

  • Food processor or magic bullet
  • Dish to serve

Ingredients

  • 1/4 cup Tahini
  • 1/4 cup lemon juice freshly squeezed
  • 15 ounce can chickpeas
  • 1/4 cup Cannabis-Infused Oil
  • 1/2 tsp Ground Cumin add more if you like
  • 1 tsp freshly pressed garlic add more if you like

Instructions

  • Combine lemon juice and tahini in blender. Blend for 30 seconds.
  • Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
  • Pour hummus in serving bowl or store in refrigerator for later.