Double Baked Weed Potatoe Boats
Potato 'boats' loaded with cannabis butter and cheese!
Servings: 0 people
Cost: 25 +/-
Equipment
- Cookie/Baking Sheet
- Parchment Paper
- Spoon
- Large Bowl
- hand mixer or potato masher
Ingredients
- 2 russet potatoes
- 2 tbsp olive oil
- 1/2 cup sour cream plus more for dressing after
- 4 tbsp cannabis butter melted
- 1 tsp each: salt & pepper
- 1 cup shredded cheddar cheese divided
- 1/2 cup green onion chopped
- 1/2 cup chives chopped
- 1/2 cup real bacon bits
Instructions
- Preheat the oven to 400˚F
- Wash potatoes, and then rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a parchment paper-lined baking sheet and bake for 1 hour.
- Next, Transfer potatoes to a cutting board, and cut in half. Leave the oven on.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Keep the "boats" of potato skin, intact.
- Add the sour cream, melted cannabis butter, salt, pepper, ½ of the shredded cheese, and ½ of the herbs and combine with a hand mixer or potato masher until smooth.
- Transfer the potato mixture back into the scooped out potato skins.
- Bake for another 10 minutes
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with herbs and bacon, and eat immediately!! Enjoy.