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Crispy Baked Onion Bhajis with Cannabutter

Convenience meets Cannabis for this crispy fritter-style snacks!
Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Indian
Keyword: (Cannabutter), onion
Servings: 0 people
Author: Steph Van De Ven
Cost: 10

Equipment

  • Spiralizer or Cheese grater
  • Large Bowl
  • Whisk
  • Wok
  • Slotted spoon

Ingredients

  • 2 large white onions grated or spiralized
  • 3/4 cup chickpea flour
  • 1/2 tsp baking powder
  • 1 tsp EACH: salt, cumin, turmeric
  • 1 green chilli pepper optional, and minced
  • 2 tbsp cilantro chopped
  • 1 tsp lemon juice freshly squeezed
  • 6 tbsp water
  • 4-5 tbsp Cannabis butter
  • 5-8 tbsp Coconut oil

Instructions

  • Place the flour, baking powder, salt, cumin, tumeric, chilli pepper, cilantro, and lemon juice in a large bowl and whisk to combine. Add in the water.
  • Once you've got a thick batter, add the onions slices and stir to coat with the batter.
  • Heat a large wok on the stove top on a medium heat and me cannabutter and coconut oil together so you have about 1/2 inch layer.
  • Carefully drop tablespoons of the batter into the hot wok about 3-4 bhajis at a time. Fry for about a minute on each side and then flip.
    Remove each bhaji with a slotted spoon and place on a plate lined with a paper towel to. Cover with a clean tea towel so everything stays warm while you fry the rest.