6 Ingredient Strawberry Cannabis Cheesecake Truffles
Easy, sweet, and loaded with cannabis sugar, strawberries and cream cheese.
Servings: 0 people
Cost: 20 +/-
Equipment
- Cookie Sheet
- Parchment Paper
- Hand Mixer or Standing Mixer
- Mixing Bowls
- measuring cups and spoons
- Spatula
Ingredients
- 1 1/2 cups graham cracker crumbs
- 4 oz cream cheese
- 1/3 cup confectioners sugar
- 1/3 cup finely diced strawberries
- 10 oz white chocolate finely chopped
- 1/4 cup cannabis sugar to sprinkle on top after
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Using a handheld mixer or a food processor, mix the graham cracker crumbs, cream cheese, and confectioners’ sugar together. Keep mixing until a big clump forms. With a rubber spatula stir in the strawberries.
- Drop balls– about 1.5 – 2 teaspoons of mixture per truffle– onto the lined baking sheet. Chill in the refrigerator for 30 minutes. During this time, the truffles will “set” making them easier to roll into smooth balls. Roll into smoother balls after they’ve been refrigerated. Place back into the refrigerator as you melt the chocolate.
- Coat in chocolate: Melt the white chocolate in the microwave. Place the chocolate in a medium heat-proof bowl. Melt in 15 second increments in the microwave, stirring after each increment until completely melted and smooth.
- Dip each truffle completely into the chocolate using a fork, then gently on one side only, dip into the cannabis sugar - just use a plate. Place balls back onto the baking sheet after you dip each one. If you choose to, you can stir food coloring into any leftover white chocolate, then drizzle over truffles. Refrigerate for 30 minutes or until chocolate has completely set before serving.