Keto Cannabis Breakfast Taco
Delicious, quick and super tasty - a Cannabis breakfast you'll love made with cannabutter, cheese, eggs and yummy keto-friendly toppings.
Servings: 2 people
Cost: 10 +/-
Equipment
- Non stick frying pan
- Spatula
- Cheese Grater
- Whisk
Ingredients
- 1 cup shredded cheese your choice
- 1 Lg egg
- 1/4 cup real bacon bits more if you like
- 3 sticks cannabis butter
- 1 dash salt & pepper each
- 1 tbsp Everything bagel seasoning more if you like
- 1/4 cup cream cheese or goat cheese sprinkled on top
- 1 tsp freshly minced garlic more if you like it
Instructions
- On a medium-hot setting, place cannabutter in a non-stick frying pan.
- Once cannabutter is melted, sprinkle shredded cheese in pan, spreading it evenly around the bottom.
- Working quickly, qrack an egg overtop of the cheese, and use a whisk to gently spread it overtop of the cheese. Next add salt, pepper, bagel seasoning, cream cheese or goat cheese, bacon and cook for a minute.
- Using your spatula, flip on side of the cheese taco over to the other side, in half.
- Flip once or twice if cheese isn't golden brown and cooked, or remove immediately from the pan and enjoy!
- Srpinkle green onions or any other toppings you enjoy like mushrooms, spinach, etc.