Core and slice apple. Slice lemons and oranges.

Using a wooden spoon in a large pitcher, stir in orange juice, cinnamon and canna-sugar. Mix well.

Add sliced fruit to the pitcher, add infused tequila, peach schnapps, wine and stir. Add, cranberries and pomegranate seeds. Refrigerate for 3 hours.

Before you are ready to serve, add the soda or sparkling water to the Sangria to keep from going flat.