Tik-Tok Famous Crispy Potatoes with Cannabutter
Crispy potatoes with yummy herbs and cannabutter
Servings: 4 people
Cost: 10+
Equipment
- Large Mixing Bowl
- Sharp knife
- cookie sheet with parchment paper
- Measuring spoons
- Saucepan
- Strainer
Ingredients
- 2 Large russet potatoes cut into 1/2 inch slices
- 1 tbsp freshly minced garlic
- 1 tbsp dried oregano
- 1/2 cup Cannabutter
- 1/4 cup Olive oil
- 1 cup parmesan cheese freshly grated
- 1 dash salt and pepper each
- 1/2 cup parsley chopped/fresh - use to sprinkle when potatoes are ready.
Instructions
- Pre heat your oven to 400 F
- Slice your potatoes, skin and all, into 1/2 inch slices
- Boil them for about 10 minutes, until they're almost tender
- Drain potatoes and then place them on your parchment-paper-lined cookie sheet
- Mix all ingredients together in a bowl.
- Drizzle olive oil, cannabutter and seasoning mixture all over the potatoes
- Roast for 20 minutes approx, and toss every so often so all sides get the crisp
- When the potatoes are golden brown and crisp-looking, turn off the oven and let them rest for 10 minutes - they'll get even more crispy here!
- Finish with another drizzle of oil and fresh parsley if desired! Dip in sour cream for extra-added flavor! 2