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Pumpkin Cannabis Coffee Cake

Moist pumpkin cake with a sweet crumble infused with cannabis
Prep Time20 minutes
Cook Time30 minutes
Course: Dessert
Keyword: Cake
Servings: 0 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • 9-inch square pan
  • Parchment Paper
  • Mixing Bowls
  • Measuring spoons & cups
  • Spatula
  • Whisk

Ingredients

Crumb Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/4 cup Canabis butter OR regular butter - Unsalted & COLD.

Pumpkin Coffee Cake

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup cannabis coconut oil
  • 1/4 cup maple syrup real maple syrup
  • 1/4 cup milk

Vanilla Icing ( Oh yeah, we can't leave this part out!!)

  • 1 cup confectioners sugar
  • 2 tbsp half and half cream
  • 1/4 tsp vanilla extract - pure

Instructions

  • Preheat the oven to 350°F (177°C). Grease a 9-inch square or 9-inch springform baking pan with parchment paper. Set aside
  • Make the crumb topping first: In a medium bowl, whisk the flour, brown sugar, and cinnamon together. Cut in the cold butter using a pastry blender or a fork. Mix to create clumps and crumbs. Set aside.
  • Make the cake: Whisk the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. In a medium bowl, whisk the pumpkin, brown sugar, oil, maple syrup, and milk together until combined. Pour the wet ingredients into the dry ingredients and stir until *just* combined.
    Spoon/pour the batter into the prepared baking pan. Spread to make an even surface. Pour the crumb topping evenly on top and gently press them down into the batter.
  • Bake the cake for 30-35 minutes. Check the cake’s doneness at the 30 minute mark by inserting a toothpick into the center. If the toothpick comes out clean or with a couple moist crumbs, the cake is done.
  • Make the icing: Whisk the icing ingredients together. Add an extra splash of creamer/milk to thin out if desired. Drizzle over warm or cooled cake.