Lotus Cookie Cannabis Cheesecake
Warm spices of Lotus cookie, sweetness, and creamy cream cheese with cannabis butter comboineto make this addictive dessert.
Servings: 0 people
Cost: 25 +/-
Equipment
- Spring form cake tin, 7" x 2.5" (18cm x 6.5cm)
- Electric hand beaters or stand mixer
- Blender with chopping bowl attachment or food processor
Ingredients
Cheesecake Crust
- 2 1/3 cup Lotus Cookies
- 1 stick Cannabutter unsalted
Filling
- 2 8 oz containers of cream cheese full fat
- 1/2 tbsp lemon juice
- 2/3 cup smooth lotus cookie spread/butter
- 1 cup thickened cream
- 1 tsp pure vanilla extract
Topping
- 1/3 cup Lotus butter spread
- 2-3 Lotus cookies
Instructions
- Line the base and sides of a spring form tin with baking paper. Break up the cookies and blitz briefly in a food processor to bread into crumbs. Alternatively you can put them into a plastic bag, cover with a tea towel and gentle hit with a rolling pin.Melt the cannabutter by cubing, adding to a microwave proof bowl and microwave for a minute or two.
- Pour the melted cannabutter into the biscuits crumbs and mix until it resembles fine bread crumbs.Pour into lined spring form tin and press down at the bottom to form the base.Chill in fridge for at least one hour.
- Beat the room temperature cream cheese with the lemon juice. Put the Lotus cookie cheesecake filling into a microwave proof bowl and melt in the microwave for about thirty seconds to one minuit until smooth and pourable. Add the melted spread to the cream cheese and vanilla and beat until combined.
- In a seperate bowl whip at the cream until soft peaks form. Add the cream to the cream cheese mix and fold until smooth and combined.Pour over the chilled base and smooth down with an offset spatula. Chill in the fridge for at least four hours, preferable over night.
- Remove the cheesecake from the pan and smooth the sides if you like with a knife or spatula.Melt the Lotus butter spread for the topping in a microwave proof bowl for about thirty seconds to one minut until its very smooth and pourable. Pour the spread onto the top of the cheesecake and quickly spread out with a spatula before the spread sets.You can crumble a few more Lotus cookies on top and enjoy!