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pecan-grahams
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5 from 1 vote

Jingle Bell Pecan Grahams

Perfectly baked graham crackers loaded with cannabutter, sugar, and pecans! Easy, simple, tasty!
Prep Time10 minutes
Cook Time7 minutes
Servings: 0 people
Author: Steph Van De Ven
Cost: 15 +/-

Equipment

  • Two baking sheets
  • Tin foil
  • Saucepan
  • Spatula or wooden spoon

Ingredients

  • 2 cups crushed pecans
  • 1 1/2 cup cannabutter
  • 1 cup brown sugar
  • 2-3 boxes Graham Crackers
  • 1-2 bags chocolate chips save until the end

Instructions

  • Place your crackers on the tin-foiled cookie sheets. You'll want to fill up two sheets and place crackers side by side. Sprinkle 2 cups of pecans all over the crackers as evenly as you can.
  • Preheat the oven to 350
  • In the meantime, in a saucepan on medium heat add cannabutter and wait until it starts to melt. Then add in your brown sugar. Stir it up, but once it starts to bubble and boil LEAVE IT and DO NOT STIR for apporximately two minutes. Do not let it burn.
  • Once two minutes are up, take it off the stove, pour evenly over all of the crackers.
  • Place in oven for abotu 7 minutes.
  • Remove, and sprinkle chocolate chips on top and let it sit to cool for about 20 minutes.
  • Break off pieces and enjoy!