Homemade Artisanal Bread With Weed
Easy, delicious bread without all of the fuss!
Cost: 20 +/-
Equipment
- Large Bowl
- Wooden Spoon
- Measuring cups
- Measuring spoons
- Spatula
- non stick baking sheets
Ingredients
- 3 1/4 cups bread flour
- 2 tsp instant yeast
- 2 tsp coarse salt
- 1 1/2 cups cool water
Cannabis Oil & Balsamic Drizzle
- 1/4 cup cannabis oil
- 1/4 cup balsalmic glaze
Instructions
- In a large mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry but keep working it until all the flour is moistened. The dough will be sticky. Shape into a ball in the bowl as best you can.
- Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature . Allow to rise for 2-3 hours
- Lightly dust a large nonstick baking sheet with flour. Turn the cold dough out onto a floured work surface. Using a sharp knife cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet.
- During this 45 minutes, preheat the oven to 475°F.
- Next, use a very sharp knife to score the bread loaves with 3 slashes, about 1/2 inch deep.
- Bake for 20-25 minutes or until the crust is golden brown. Gently tap the loaves– if they sound hollow, the bread is done.
- While the bread is cooling for about five minutes, mix equal parts of cannabis oil and balsamic glaze together using a whisk or fork, Adjust as needed to add more or less, and dip fresh bread into oil! Enjoy!