Go Back
Chocolate weed infused brownies with cannabutter
Print Recipe

Chocolate Weed Brownies

These chocolate weed brownies are a absolute classic.
Prep Time45 minutes
Cook Time40 minutes
Total Time45 minutes
Cuisine: European
Keyword: Brownies, Chocolate, Weed
Servings: 8 People
Calories: 155kcal
Author: Jacob

Ingredients

  • 1/4 Cup Cannabis Butter
  • 1/4 Cup Normal Butter
  • 3 eggs
  • 1 Teaspoon Vanilla Extract
  • 1 cup sugar
  • 1/3 Cup Unsweetened Cocoa Powder
  • 1/2 Cup All-Purpose Flour
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon Baking Powder
  • For The Frosting:
  • 3 Tablespoons butter, Softened
  • 1 Teaspoon Cannabis Butter, Softened
  • 1 Tablespoon Honey
  • Also 1 Teaspoon Vanilla Extract
  • 1 Cup Confectioners Sugar

Instructions

  • Preheat oven to 330 degrees F (165 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, on very low heat melt 1/4 cup butter and 1/4 cannabis butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter and 1 teaspoon cannabis butter, Add 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
  • Serve the Chocolate Weed Brownies