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chickpea-truffle
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Chickpea & Cannabis Chocolate Truffles

Creamy, smooth, healthy chocolate truffles with cannabis butter and chickpeas!
Prep Time15 minutes
Course: Dessert
Keyword: (Cannabutter), Chickpeas, Truffles
Servings: 0 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Food Processor
  • Baking Sheet
  • Parchment Paper
  • Small sauce pan & whisk
  • Spoon for scooping and making little balls

Ingredients

  • 1 cup rolled oats
  • 1/2 cup plus 1 tbsp canned chickpeas
  • 1/2 cup cashew butter
  • 2 tbsp cannabutter
  • 1/4 cup maple syrup
  • 1 tbsp sweetener of your choice
  • 1/4 tsp salt
  • 1 cup bittersweet chocolate chips- dark

Instructions

  • Combine the oats and chickpeas in the bowl of a food processor and pulse until they are in small pieces. Add the cashew butter, maple syrup, cannabuter, and salt and process until it forms a smooth ball. Taste it to see if it’s sweet enough. If you want it sweeter, add sweetener and process until combined.
  • Line a baking sheet with parchment paper. Use a tablespoon to scoop level spoonfuls and then use your hands to roll the filling into a ball. Repeat with the rest of the filling. Place the baking sheet in the freezer and freeze for 1 hour.
  • Melt the chocolate chips in a small pot on low heat. One by one, drop one of the balls into the chocolate and use a spoon to completely cover it with chocolate, scoop it out and place back on the baking sheet. Let it cool at room temp for 5 minutes or more and enjoy!
  • Store in the fridge, covered!