Cannabis Quesadillas
Crispy, gooey, loaded with cannabutter, chicken and southwest ingredients
Cost: 20 +/-
Equipment
- Frying Pan
- Cutting Board
- Sharp knife
- Wooden Spoon
Ingredients
- 3-4 tbsp cannabutter plus more for the pan
- 1 chicken breast - strips buy pre made & packaged
- 1 can black beans drained, rinsed
- 1 whole tomato sliced/chopped
- 1 red onion sliced and chopped
- 1 whole pepper (spicy or not) chopped
- 1 cup jack pepper cheese shreadded
- 1 tsp garlic powder, cumin, salt, pepper, red pepper flakes choose what you like
- 1/2 cup salsa, sour cream or Greek yogurt or all three!
- 1 pkg tortillas
Instructions
- On medium-high heat, warm up a pan and add cannabutter. Once melted, add in onions and peppers. Remove when softened and add in seasonings. Turn the heat to low and leave pan on stove.
- Add in tortillas, one by one until they bubble slihlt and are crisped. Keep under a clean tea towel until you're ready to plate. (or paper towels) As soon as the tortillas are hot, add cheese to one half. You may need more cannabutter so they don't burn.
- Sprinkle in all veggies, chicken, and fold in half. Dip and enjoy!~