In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in Cannabis milk, Whole milk, egg and oil. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Serve the Cannabis Pancakes