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Cannabis-Infused Avocado Deviled Eggs

Delicious and perfect snack-size weed edible treat
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Keyword: decarbedweed, deviledeggs
Servings: 0 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • 6-Quart stock pot
  • Colander
  • fork
  • Mixing Bowl

Ingredients

  • 8 lg eggs
  • 1/4 cup vinegar
  • 1 tbsp kosher salt
  • 1 med avocado
  • 1 tbsp lemon juice
  • 1 tsp decarbed cannabis flower
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp ground turmeric
  • 1/8 tsp paprika

Instructions

  • In a large 6 quart stock pot or large pot, carefully place the eggs at the bottom of the pan. Add enough water to cover the eggs completely.
  • Add the vinegar and kosher salt to the water and place the pan over medium-high heat.Bring the water to a boil. Once at a rolling boil, set the timer, and allow the eggs to boil for 5 minutes. After 5 minutes of boiling, turn the heat completely off and let the eggs sit in the water for another 5 minutes. After five minutes, drain the water and run the eggs under cold water to cool. Once cool enough to handle, peel the shells off, rinse, and slice in half. Remove the yellow yolks and set them aside.
  • While the eggs are boiling, put the avocado and lemon juice in a mixing bowl and mash well with a fork.
  • When the eggs are boiled and ready, add the reserved yolks to the mashed avocado mixture. Mash together well with a fork.Add the decarbed cannabis flower, salt, cayenne pepper, garlic powder, turmeric, paprika, to the bowl and mix well.
    Using a pastry bag, ziplock bag, or even just a spoon, transfer the avocado mixture into the reserved egg white halves.