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coconut
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Cannabis Coconut Milk

Creamy and infused with cannabis
Servings: 2 people
Author: Steph Van De Ven
Cost: 20

Equipment

  • Double Boiler
  • Fine mesh strainer
  • large container with lid.

Ingredients

  • 1 gallon coconut milk vanilla or plain
  • 1 gram decarbed weed of your choice!

Instructions

  •  In a large double boiler on the lowest setting, add the vanilla or plain coconut milk and decarbed weed.
    Gently stir with a spoon to incorporate all of the cannabis into your milk of choice.
  • Let this mixture heat on the very lowest setting for about 1 hour. During this one hour process, you need to monitor the mixture to make sure the sides do not burn.
  • When 1 hour is up, place a fine mesh strainer over a container of choice and strain the canna-coconut milk to separate.
  • Let cool on the counter for around 1-2 hours tops. Place in fridge and you can use this for up to 3-4 days or freeze into ice cubes and use when desired.