Cannabis Chocolate Caramel Peanutbutter Cups
These cannabis chocolate and caramel peanutbutter cups are the real deal. Incredibly tasty weed edible and not very hard to pull off.
Servings: 1 Batch
Calories: 200kcal
Ingredients
- 4 tbsp Cannabis Butter
- 2 1/2 Cups Chocolate
- 1/2 Cup Salted Caramel Sauce
- 1 Cup Peanut butter
- 1/2 Cup Powdered Sugar
- 1/4 Cup Cornflakes
- Pinch of Salt
Instructions
- Take a medium bowl and melt chocolate au bain marie with your cannabis butter.
- Mix using a spatula so your cannabis butter is evenly mixed into the chocolate.
- Put your chocolate cannabis mix in a piping bag and let slightly cool.
- Line up a tray with 12 paper cupcake cups.
- Use half of your chocolate cannabis mix to fill out the cups evenly. A thin layer just so the bottom is covered will do.
- Freeze for 5 minutes till chocolate is solid.
- Add a good tablespoon of caramel sauce to each chocolate cup.
- Freeze again for 5 minutes
- In a medium small bowl, mix 1 cup peanut butter with the cornflakes, powdered sugar and cannabis butter using a hand mixer.
- Add a full tbsp of peanut butter to your chocolate cups.
- Now use the other half of your cannabis chocolate to cover the peanut butter.
- Freeze for about 15/20 minutes.
- Serve