Cannabis Banana Bread
Enjoy a classic tasting loaf with a cannabis twist. Cannabis Banana Bread tastes amazing while elevating your weed edible repetoire.
Prep Time15 minutes mins
Total Time15 minutes mins
Cuisine: European
Keyword: Banana, Bread, Cannabis
Servings: 0
Calories: 200kcal
Author: Steph Van De Ven
- 1/4 Cup Cannabis Butter
- 1/4 Cup Normal Butter
- 2 whole eggs
- 2 Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 3/4 Cup Brown Sugar
- 2 Cups bananas
Preheat oven to 330 degrees F (165 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together cannabis buttrt normal butter and brown sugar. Stir in eggs and mashed bananas until well blended. Also Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Serve the Cannabis Banana Bread
Calories: 200kcal | Fat: 20g