Avocado Corn Salad With Weed Oil
Crunchy, Refreshing and the PERFECT salad for summer!
Servings: 0 people
Cost: 20 +/-
Equipment
- large salad bowl
- Wooden Spoon
- Measuring cups
- Measuring spoons
- Sharp knife
- Pot & Frying Pan
Ingredients
- 1 cup pearl couscous follow cooking directions
- 1 cup fresh corn or canned corn
- 1/2 cup cherry tomatoes
- 1/2 cup mozarella pearls I like more, so I add in at least 1 cup.
- 1 avocado perfectly ripe
- 1/4 cup white balsalmic vinegar
- 5-6 tbsp cannabis oil more if needed.
- 2 pinches salt & pepper
Instructions
- Cook your couscous as per the package instructions and let cool. Set aside
- Drizzle cannabis oil in the pan and grill corn for about 5 minutes on medium high until it's browned. Add salt and pepper. Set aside to cool.
- Cube your avocado , and in a large bowl add cherry tomatoes, avocado and mozarella pearls. Drizzle with canabis oil and balsalmic vinegar.
- Add in couscous and grilled corn and gently mix with wooden spoon.
- Add a pinch of salt and pepper, and if you wish, garnish with basil at the end or not! Enjoy!