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Chocolate chip week cookies made from cannabutter
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5 from 2 votes

Chewy Chocolate Chip Weed Cookies

Sink your teeth into Chewy Chocolate Chip Weed Cookies and experience a favorite weed snack.
Prep Time10 minutes
Cook Time15 minutes
Total Time10 minutes
Cuisine: European
Keyword: Chewy, Chip, Chocolate, Cookies, Weed
Calories: 200kcal
Author: Steph Van De Ven

Ingredients

  • 1/4 Cup Softened Cannabis Butter
  • 1/2 Cup Softened Normal Butter
  • 2 Cups All Purpose Flour
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • One Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 1 Tablespoon Vanilla Extract
  • Also 1 Egg yolk
  • 2 Cups Chocolate Chips

Instructions

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Grease cookie sheets or line with parchment paper.
  • In a bowl sift together the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream together the Cannabis butter, Normal butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
  • Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
  • Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
  • Serve the Chewy Chocolate Chip Weed Cookies

Nutrition

Calories: 200kcal | Fat: 20g