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bison-burger
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Juicy Bison Burgers

Juicy, thick, addictive bison burgers with bacon and cheese and cannabutter, YUM!
Prep Time15 minutes
Cook Time30 minutes
Course: Main Course
Keyword: (Cannabutter), bison, Burgers

Equipment

  • Cookie Sheets x 2
  • Parchment Paper
  • Frying Pan
  • Sharp knife
  • Cutting Board

Ingredients

  • 3-4 russet potatoes
  • 10 slices bacon
  • 1 lb ground bison beef
  • 2 whole buns halved
  • 1 cup mozzarella cheese shredded
  • 1 whole red onion
  • 1 tbsp balsamic glaze
  • 1 tbsp montreal steak spice more if you like
  • 3-5 tbsp cannabutter for buns and dip
  • 1/4 cup bread crumbs
  • 1 dash salt and pepper as needed
  • 3 tbsp mayo
  • 1 tbsp whole grain mustard
  • 1 handful lettuc, arugula or spinach as garnish

Instructions

  • Preheat the oven to 450 f
  • Cut potatoes into wedges, place on a parchment paper lined cookie sheet, and sprinkle oil, and half the Montreal spice on top. Toss to coat. Bake for 25 minutes approx.
  • Cut bacon strips in half, line a cookie sheet with parchment paper, and bake for 10 minutes approx.
  • Cut onion into slices, add olive oil or cannabis oil, and cook onions for 4 minutes. Then add balsamic glaze and salt. Transfer to a bowl. Rince the pan clean.
  • In a mixing bowl, mix bison beef, breadcrumbs, remaining steak spice in a bowl and mix everything up with your rhands, creating two 4-inch patties. Pan fry about 3-5 minutes per side. Sprinkle cheese over top, cover and set aside.
  • Toast the buns with cannabutter in the oven. About 3-5 minutes. Keep an eye on them.
  • Add mayo and mustard in a bowl together, season with pepper. Layer carmalized onions, zesty mayo, burgers, arugula or lettuce, and serve with potato wedges. use cannabutter or zesty mayo for dipping and enjoy!