Preheat the oven to 450 f
Cut potatoes into wedges, place on a parchment paper lined cookie sheet, and sprinkle oil, and half the Montreal spice on top. Toss to coat. Bake for 25 minutes approx.
Cut bacon strips in half, line a cookie sheet with parchment paper, and bake for 10 minutes approx.
Cut onion into slices, add olive oil or cannabis oil, and cook onions for 4 minutes. Then add balsamic glaze and salt. Transfer to a bowl. Rince the pan clean.
In a mixing bowl, mix bison beef, breadcrumbs, remaining steak spice in a bowl and mix everything up with your rhands, creating two 4-inch patties. Pan fry about 3-5 minutes per side. Sprinkle cheese over top, cover and set aside.
Toast the buns with cannabutter in the oven. About 3-5 minutes. Keep an eye on them.
Add mayo and mustard in a bowl together, season with pepper. Layer carmalized onions, zesty mayo, burgers, arugula or lettuce, and serve with potato wedges. use cannabutter or zesty mayo for dipping and enjoy!